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Revista chilena de nutrición
On-line version ISSN 0717-7518

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GOMES NATAL, Dorina Isabel et al. Physical and sensorial properties of potato breads fortified with whole soybean flour. Rev. chil. nutr. [online]. 2013, vol.40, n.1, pp.62-70. ISSN 0717-7518.


 


 

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