Rev. chil. nutr.- PDF Download - Art. IDS0717-75182013000100010

Revista chilena de nutrición
On-line version ISSN 0717-7518

PDF Download

Initiating download of PDF file in 10 seconds. Please wait!

GOMES NATAL, Dorina Isabel et al. Physical and sensorial properties of potato breads fortified with whole soybean flour. Rev. chil. nutr. [online]. 2013, vol.40, n.1, pp.62-70. ISSN 0717-7518.

All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License

La Concepción #81 - Oficina 1307 - Providencia

Santiago - Chile

Tel./Fax: (56-2) 2236 9128

revista@sochinut.cl