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Revista chilena de nutrición
On-line version ISSN 0717-7518

 

Table of contents
Rev. chil. nutr. vol.49 no.3 Santiago June 2022

 ORIGINAL ARTICLES
  
 ·  A comparison of dietary acid load between team, endurance, and strength sports
Turnagöl, Hüseyin Hüsrev; Aktitiz, Selin; Kuru, Dilara; Korur, Derya Canan

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Voluntary vs forced physical activity, which is more effective in reducing body weight gain from sucrose consumption?
Bernal-Gómez, Samantha Josefina; López-Espinoza, Antonio; Aguilera-Cervantes, Virginia Gabriela; Martínez-Rodríguez, Tania Yadira; Mora-Vergara, Ana Paola; Espinoza-Gallardo, Ana Cristina

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Cost-effectiveness analysis of early nutritional intervention compared to routine care in patients with nutritional risk
Montoya-Montoya, Susana; Agudelo-Berruecos, Yuli; Villada-Ochoa, Oscar Alonso; Múnera-García, Nora Elena

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Acute effects of fasting aerobic exercise on carbohydrate and fat metabolism and utilization in sedentary overweight and obese adults: A pilot study
Morán, Matías; Peñailillo, Luis

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Effect of the hydroalcoholic extract of the Lampaya medicinalis Phil. on fatty acid-induced inflammatory markers in human hepatocytes HepG2
Ormazabal, Paulina; Yuri, Gabriela; Sanhueza, Sofía; Cifuentes, Mariana; Morales, Glauco; Paredes, Adrián

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Food diversity among residents of three Peruvian provinces during COVID-19 and associated factors
Mamani-Urrutia, Víctor; Olivares-Etchebaster, Marysol; Tume, Fernando; Becerra-Castillo, Socrates Gustavo; Apaza-Panca, Cynthia Milagros; Espinoza-Rojas, Rubén

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Eating regularly and carefully, in appropriate environments and in company: An analysis between social representations and official stances on these recommendations of the Dietary Guidelines for the Brazilian Population
Menegassi, Bruna; Scagliusi, Fernanda B.; Fuentes-García, Alejandra; Moubarac, Jean-Claude

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Maternal perceptions of food practices among schoolchildren from Monterrey, Mexico
Ávila-Ortiz, María; Castro-Sánchez, Ana; Núñez-Rocha, Georgina; Zambrano-Moreno, Adriana; Martínez-Rodríguez, Anahí

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Weight stigma of nutrition and dietetics students towards people with obesity
Bastias-González, Fernanda; Jorquera, Camila; Matamala, Camila; Aguirre, Paulina; Escandon-Nagel, Nely; Marileo, Luis; Viscardi, Sharon

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ARTÍCULOS DE REVISIÓN
  
 ·  Family influences on food choices and nutrition: What does the literature say?
Naipan, Tania; Vizcarra, Marcela; Cuevas, Carla; Galvez, Patricia

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Nutritional food education: Strategies to improve adherence to a diet therapy plan
Espejo, Juan Pablo; Tumani, María Fernanda; Aguirre, Carolina; Sanchez, Julieta; Parada, Alejandra

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ESSAY
  
 ·  Professionalism in the Dietitian: What is it and how can it be incorporated into undergraduate training?
Tumani, María Fernanda; Espejo, Juan Pablo; Aguirre, Carolina; Fredes, Carolina; Parada, Alejandra

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  

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