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Revista chilena de nutrición
On-line version ISSN 0717-7518

 

Table of contents
Rev. chil. nutr. vol.48 no.4 Santiago Aug. 2021

 EDITORIAL
  
 ·  Consequences of the COVID-19 Pandemic: Did we pass from obesity to undernutrition?


        · text in Spanish     · Spanish ( pdf )
  
 ORIGINAL ARTICLES
  
 ·  Physical activity level among elderly Chileans who have suffered falls
Concha-Cisternas, Yeny; Leiva-Ordoñez, Ana María; Troncoso-Pantoja, Claudia; Martínez-Sanguinetti, María Adela; Cigarroa, Igor; Lasserre-Laso, Nicole; Matus-Castillo, Carlos; Ulloa, Natalia; Nazar, Gabriela; Diaz-Martínez, Ximena; Garrido-Méndez, Alex; Petermann-Rocha, Fanny; Celis-Morales, ConchaCarlos; en representación los integrantes del consorcio ELHOC, Epidemiology of Lifestyle and Health Outcomes in Chile

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Functional beverage design based on fresh milk, tarwi (Lupinus mutabilis) beverage and oatmeal (Avena sativa)
Márquez-Villacorta, Luis; Pretell-Vásquez, Carla; Hayayumi-Valdivia, María

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Proximal chemical evaluation, antioxidant content and fatty acids in fermented and dried cocoa beans, roasted cocoa beans and cocoa pulp bar (Theobroma cacao L. Criollo cultivar)
Ariza-Ortega, José Alberto; García, Ernesto Alanís; Rodríguez-Meléndez, Carla Taryn

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Validation of the food choice questionnaire among young people living in Metropolitan Lima, Peru, 2017
Santos-Antonio, Gabriela; Valladares, Carmen; Castillo, Antonio; Aparco, Juan Pablo; Hinojosa-Mamani, Paul; Velarde-Delgado, Patricia

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  School Feeding Programs in Costa Rica and Guatemala: Perceptions about operationalization from the public school community
Gamboa-Gamboa, Tatiana; Madriz, Karol; de-Beausset, Sasha; Guzmán, Ana; Ramirez-Zea, Manuel; Fort, Meredith

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Glycoinsulinemic parameters associated with vitamin D status in patients with chronic kidney disease undergoing dialysis therapy
Santos-Marreiro, Camila; Rodrigues-Nogueira, Thaís; Cavalcante-Braz, Débora; Pedro do-Nascimento, Paulo; Sampaio da-Paz, Suzana Maria Rebelo; de Almendra-Freitas, Betânia de Jesus e Silva

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Effect of a nutritional education and physical activity pilot program in professors of the Health Sciences Institute
González-Alvarado, Yazmín; Jarillo-Vázquez, Estefani; Saucedo-Molina, Teresita de Jesús

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Thermal stability of avocado oil: A comparative study with rice bran and olive oils
Machado da-Costa, Fernanda; Feksa-Frasson, Sabrina; Dellinghausen-Borges, Caroline; Döring-Krumreich, Fernanda; Zambiazi, Rui Carlos; Barboza-Mendonça, Carla Rosane

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Sugar-sweetened beverage consumption during the Covid-19 pandemic in twelve Ibero-American countries: A cross-sectional study
Meza-Miranda, Eliana; Núñez-Martínez, Beatriz; Durán-Agüero, Samuel; Pérez-Armijo, Patricio; Martin-Cavagnari, Brian; Cordón-Arrivillaga, Karla; Carpio-Arias, Valeria; Nava-González, Edna J.; Camacho-López, Saby; Ivankovich-Guilén, Sonia; Ríos-Castillo, Israel; González-Medina, Gabriel; Bejarano-Roncancio, Jhon Jairo; Ortíz, Alfonsina; Mauricio-Alza, Saby; Landaeta-Díaz, Leslie

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  How do consumer characteristics influence responses to nutritional warnings?
Ares, Gastón; Antúnez, Lucía; Gugliucci, Vanessa; Curutchet, María Rosa; Galicia, Luis; Moratorio, Ximena; Giménez, Ana; Bove, Isabel

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Atherogenicity indicators in the prediction of metabolic syndrome among adults in Trujillo-Peru
Díaz-Ortega, Jorge Luis; Quispe-Tácunan, Adrián; Gallo-Ancajima, María; Castro-Caracholi, Luz; Yupari-Azabache, Irma

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Factors associated with inadequate iron stores in women in the first trimester of pregnancy
Arango, Catalina María-; Molina, Carlos Federico; Mejía, Cristina María

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ARTÍCULOS DE REVISIÓN
  
 ·  Emerging technology: Pulsed Electric Fields (PEF) for food treatment and its effect on antioxidant content
Vivanco, Daniela; Ardiles, Paula; Castillo, Darwin; Puente, Luis

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
The importance of balanced nutrition to fortify the immune system during the COVID-19 outbreak
Nathania, Maggie; Sunardi, Diana

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ARTÍCULOS DE REVISIÓN
  
 ·  The role of vitamin D on the risk of SARS-CoV-2 / COVID-19 part I: Narrative review
Fuentes-Barría, Héctor; Aguilera-Eguía, Raúl; González-Wong, Catalina; Urbano-Cerda, Sebastián; Vera-Aguirre, Valentina; Herrera-Serna, Brenda; Olga-López-Soto

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 SYSTEMATIC REVIEW ARTICLES
  
 ·  Effects of the Nordic diet on the control of cardiovascular risk factors: A systematic review
Nobrega, Sol Cedres de; Cornejo, Verónica; Leal-Witt, María Jesús; Durán-Agüero, Samuel

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  

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