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Revista chilena de nutrición
On-line version ISSN 0717-7518

 

Table of contents
Rev. chil. nutr. vol.48 no.2 Santiago Apr. 2021

 ORIGINAL ARTICLES
  
 ·  Hepatic fatty acid profile of pregnant-lactating and virgin rats supplemented with spirulina (Arthrospira platensis)
Carpio, Giuliana; Gil-Kodaka, Patricia; Villanueva, María Elena

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Bioacessibility of phenolic compounds and antioxidant capacity in organic peppermint leaves
Monteiro Cavalcante, Rodrigo Barbosa; Moura, Amanda Jéssica Barros de; Araújo, Marcos Antônio da Mota; Moreira-Araújo, Regilda Saraiva dos Reis

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Influence of flaxseed (Linum usitatissimum) oil on the expression of the uncoupling protein 3 gene in skeletal muscle and the peroxisome proliferator-activated receptor alpha gene in the liver of obese rats
Hidalgo-Tufiño, Lizbeth; Astuvilca, Carmen; Landeo, Guillermo; Cárdenas-Quintana, Haydeé; Villanueva, María-Elena

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Effect of n-3 fatty acids supplementation on serum lipid profile of rats
Fernandez, Inés; Giacomino, Maria Silvia; Condori, Anabel Impa; Godoy, María Fernanda; Pellegrino, Néstor; Slobodianik, Nora; Feliu, María Susana

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  The addition of Sacha inchi oil decreases the postprandial granulocyte/lymphocyte ratio produced by a high-fat meal in healthy adults
Alayón, Alicia N.; Ortega, José G.; Echeverri, Isabella

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Evaluation of an edible starch-based biofilm applied to minimally processed avocado (Persea americana)
Torrenegra Alarcón, Miladys; León Mendez, Glicerio; Herrera Barros, Adriana

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Gelling effect of Gracilaria debilis agar in the elaboration of a sapodilla (Manilkara zapota) compote
Quintero Ramírez, Maribel; Mujica Niño, Anyi; Linarez Arellano, Maria; Toyo Díaz, Mitchell; Acosta González, Yudith

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Variations in nutritional status, blood pressure and dietary patterns in young people after admission to higher education
Vilugrón, Fabiola; Fernández, Nicole; Ramírez, Camila; Fuentes, Catalina

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Qualitative analysis of the regulatory processes related to the quality of Nutrition and Dietetics degree programs in Chile
Crovetto, Mirta; López, Daniel A.

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Barriers for nutritional attention in the primary care setting among migrants. The perspective of nutritionists
Gálvez, Patricia; Arias-Schreiber, Alicia; Carstens, Carolina; Egaña, Daniel

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Calcium and phosphorus parameters and their association with serum parathormone in chronic kidney patients on hemodialysis
Mendes, Vitória Ribeiro; Cruz, Kyria Jayanne Clímaco; Leal Mendes, Islanne; Santos Marreiros, Camila; Freitas, Betânia de Jesus e Silva de Almendra

        · abstract in English | Spanish     · text in English     · English ( pdf )
  
 ·  Prevalence study among newborn children with Down syndrome and anthropometric characteristics. Regional Hospital of Antofagasta, Chile
Rivera, Monserrat; Solari, Guido; Peralta, María

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ARTÍCULOS DE REVISIÓN
  
 ·  What is the association between physical activity, sedentary lifestyle and risk of developing cancer in the adult population? A scoping review
Parra-Soto, Solange; Martínez-Sanguinetti, María Adela; Cigarroa, Igor; Diaz-Martínez, Ximena; Matus-Castillo, Carlos; Garrido-Méndez, Alex; Concha-Cisternas, Yeny; Ferrari, Gerson; Vásquez-Gómez, Jaime; Castillo-Retamal, Marcelo; Petermann-Rocha, Fanny; Celis-Morales, Carlos

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Orthorexia nervosa: A lifestyle phenomenon or the emergence of a new eating disorder?
Astudillo, Rosa Behar

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 ·  Risk indices in relation to the transmission of acute gastroenteritis from food contaminated with Norovirus
Lugo, Rolando Jimenez; Agustinelli, Silvina Paola; Sánchez Pascua, Gabriela Leonor

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 SYSTEMATIC REVIEW ARTICLES
  
 ·  Effect of phenolic compounds on human dyslipidemic disorders: A systematic review
Pineda-Lozano, Jessica Elizabeth; López-Espinoza, Antonio; Virgen-Carrillo, Carmen Alejandrina; Martínez-Moreno, Alma Gabriela; Valdés-Miramontes, Elia Herminia

        · abstract in English | Spanish     · text in Spanish     · Spanish ( pdf )
  
 LETTER TO THE EDITOR
  
 ·  We continue to lose to the pandemic: Support for the food industry to the detriment of healthy eating?
Mamani-Urrutia, Víctor; Salvatierra-Ruiz, Rosa; Pillaca-Ogosi, Lady L.; Domínguez-Curi, César H.

        · text in Spanish     · Spanish ( pdf )
  

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