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Rev. chil. nutr. vol.45 no.3 Santiago Sept. 2018  EDITORIAL | | | | | | · Frutas y verduras perdidas y desperdiciadas, una oportunidad para mejorar el consumo
| | | | | ORIGINAL ARTICLES | | | | | | · Nutritional status, body composition and anthropometric indicators of miners exposed to intermittent chronic hypobaric hypoxia at moderate altitude (0-2500 m)
Pedreros L, Andrés; Calderón J, Rodrigo; Moraga C, Fernando
| | | | | | · Adherence to nutritional advice and improvement evaluation after reeducation among diabetic patients: an investigation-action on the Mediterranean coast
Lillo C, Manuel; Rodríguez P, Pedro
| | | | | | · A prediction model of Bacillus cereus to define conditions for quality and consumption of milk powder
Caicedo S, Néstor; Manjarres M, Zaine
| | | | | | · Functional properties in vitro and physiological effects in vivo of new sources of dietary fiber in Holtzman rats
Vilcanqui, Fulgencio; Villanueva, María Elena; Vílchez, Carlos
| | | | | | · Physicochemical parameters and content of B-complex vitamins: an exploratory study of bee pollen from southern Brazilian states
Rodrigues de S, Bianca; Gasparotto S, José; Machado DM, Adriane Alexandre; Granato, Daniel; Silva A, Elias da; Silva de F, Alex da; Monika B, Ortrud; Sattler, Aroni; Bicudo de AM, Ligia
| | | | | | · Practices and meanings of paternity in relation to infant feeding
Escobar G, Rosmarlhy; Cabrera, Milagros; Trejo, Alys
| | | | | | · Orthorexic eating behavior and dietary restraint in female undergraduate students
Lemos, Natália de Almeida Marques; Penaforte, Fernanda Rodrigues de Oliveira; Rinaldi, Ana Elisa Madalena; Diez-Garcia, Rosa Wanda; Japur, Camila Cremonezi
| | | | | | · Habits and food intake of fruit and vegetables in university students
Muñiz-Mendoza, Priscilla; Cabrera-Pivaral, Carlos; Orozco-Valerio, María; Báez-Báez, Laura; Méndez-Magaña, Ana
| | | | | | · University student profiles according to satisfaction with life, food and family
Schnettler, Berta; Miranda-Zapata, Edgardo; Grunert, Klaus G.; Lobos, Germán; Denegri, Marianela; Hueche, Clementina; Poblete, Héctor
| | | | | ARTÍCULOS DE REVISIÓN | | | | | | · Resistant starch: Technological characteristics and physiological interests
Villarroel, Pía; Gómez, Camila; Vera, Camila; Torres, Jairo
| | | | | | · The role of vitamin D in the prevention of falls among subjects with sarcopenia
Fuentes-Barría, Héctor; Aguilera-Eguia, Raúl; González-Wong, Catalina
| | | | | | · Circadian rhythms, eating patterns, and sleep: A focus on obesity
Chamorro, Rodrigo; Farias, Rut; Peirano, Patricio
| | | | | LETTER TO THE EDITOR | | | | | | · Meat consumption and its association with mortality
Petermann, Fanny; Leiva, Ana; Martínez, María Adela; Durán, Eliana; Labraña, Ana María; Garrido-Méndez, Alex; Celis-Morales, Carlos
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