| | Table of contents
Rev. chil. nutr. vol.41 no.4 Santiago Dec. 2014  ORIGINAL ARTICLES | | | | | | · Theoretical and methodological basis for a healthy food educational program in chilean basic schools
Salinas C, Judith; González G, Carmen Gloria; Fretes C, Gabriela; Montenegro V, Edith; Vio del R, Fernando
| | | | | | · Food consumption patterns and excess childhood weight; a survey of the nutritional situation in Colombia, 2010
Ocampo T, Paul Rene; Prada G, Gloria Esperanza; Herrán F, Oscar Fernando
| | | | | | · Assessment of physical activity in adolescent students through questionnaire
Yáñez-Silva, Aquiles; Hespanhol, Jefferson Eduardo; Gómez Campos, Rossana; Cossio-Bolaños, Marco
| | | | | | · Pro-vegetarian dietary pattern and all-cause mortality
Martínez-González, Miguel Ángel; Vázquez-Ruiz, Zenaida
| | | | | | · Determinants of underestimation of parents' perceptions of their child's weight in children's homes belonging to ICBF from Floridablanca, Colombia, 2012
Angarita, Adriana; Martinez, Adriana; Rangel, Claudia; Betancourt, María Victoria; Prada, Gloria E
| | | | | | · Body image perception and food practices of Mayan indigenous of Yucatan, Mexico
Pérez I, Odette; Estrella, Damaris
| | | | | | · Effect of a combined iron and zinc supplementation on copper status in women of childbearing age
Borja-Magno, Angélica; Mujica - Coopman, María F; Pizarro Aguirre, Fernando; Olivares Grohnert, Manuel
| | | | | | · Fortification of wheat flour with folic acid and iron in Uruguay; implications for nutrition
Russo, Monica; Elichalt, Marta; Vázquez, Daniel; Suburú, Gabriela; Tihista, Hugo; Godiño, Marcela
| | | | | | · Effect of freeze-drying and production process on the chemical composition and fatty acids profile of avocado pulp
Castañeda-Saucedo, Ma Claudia; Valdés-Miramontes, Elia Herminia; Tapia-Campos, Ernesto; Delgado-Alvarado, Adriana; Bernardino-García, Ana Cecilia; Rodríguez-Ramírez, María Rosario; Ramirez-Anaya, Jessica del Pilar
| | | | | | · Electrophoretic and immunochemical methods for the detection of milk, soy and egg proteins in commercial mix products
Cagnasso, Carolina Elisa; Martín, María Eugenia; Cellerino, Karina; Audisio, Fabiola; Docena, Guillermo; Polenta, Gustavo; López, Laura Beatriz
| | | | | | · Conjugated linoleic acid transfer (CLA) from raw milk to powdered milk and condensed milk
Avilez R, Juan Pablo; Meyer R, Jorge
| | | | | | · Quality of cooking, acceptability and glycemic index of enriched pasta with legumes
Granito, Marisela; Pérez, Suhey; Valero, Yolmar
| | | | | REVIEW ARTICLES | | | | | | · Phospholipids from marine origin: a new alternative for supplementing omega-3 fatty acids
Valenzuela B, Alfonso; Valenzuela B, Rodrigo; Sanhueza C, Julio; de la Barra D, Fernando; Morales I, Gladys
| | | | | | · ß-glucanos: ¿qué tipos existen y cuáles son sus beneficios en la salud?
Pizarro C, Sebastián; Ronco M, Ana María; Gotteland R, Martín
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