| | Table of contents
Rev. chil. nutr. vol.41 no.2 Santiago June 2014  ORIGINAL ARTICLES | | | | | | · Comparisons between predictive equations of resting metabolic rate and indirect calorimetry in obese teenagers
Oliveira, Bruno A P de; Nicoletti, Carolina F; Gardim, Camila B; Andrade, Vitor L de; Freitas Júnior, Ismael F
| | | | | | · Nutritional counseling increases consumption of calcium-rich foods, but mean intake remains below the daily requirement
Cerezo de Ríos, Sheila; Ríos-Castillo, Israel; Brito O, Alex; López de Romaña, Daniel; Olivares G, Manuel; Pizarro A, Fernando
| | | | | | · Clinical and laboratory characteristics of cirrhotic patients associated with moderate and severe malnutrition
Barcelos, Samantha Thifani Alrutz; Dantas-Corrêa, Esther Buzaglo; Alencar, Maria Luiza Aires; Schiavon, Leonardo de Lucca; Narciso-Schiavon, Janaina Luz
| | | | | | · Variables affecting food satisfaction according to socioeconomic status: an exploratory study in southern Chile
Schnettler M, Berta; Miranda V, Horacio; Orellana C, Ligia; Sepúlveda M, José; Mora G, Marcos; Lobos A, Germán
| | | | | | · Effective strategies to increasing the consumption of the dairy drink "Purita Mamá" for pregnant and lacting women from the Ñuble province, year 2012
Sanchez S, Gloria; Leyton P, Carolina; Medina G, Alex
| | | | | | · Comparison of sodium content in bread from a bakery with national distribution and a local bakery of Chillán city, Chile
Aguilera P, Ximena; López S, Camila; Rodriguez F, Alejandra; Sanhueza R, Ximena; Atalah S, Eduardo; Parra F, Julio
| | | | | | · Problem-based learning as a strategy for acquisition of generic skills: students of nutrition and dietetics, Universidad de La Frontera
Saavedra R, Eugenia; Illesca P, Mónica; Cabezas G, Mirtha
| | | | | REVIEW ARTICLES | | | | | | · Infant undernutrition
Mönckeberg B, Fernando
| | | | | | · Damage prevention: socioeconomic impact
Mönckeberg B, Fernando
| | | | | | · Antibiotic residues in Brazilian milk: a review of studies published in recent years
Trombete, Felipe M; Santos, Regiane R. dos; Souza, André L. R.
| | | | | | · Functional foods, nutraceuticals and foshu: are we going to a novel food concept?
Valenzuela B, Alfonso; Valenzuela, Rodrigo; Sanhueza, Julio; Morales I, Gladys
| | | | | | · Omega-3 fatty acids in nutrition, how to get them?
Valenzuela B, Alfonso; Valenzuela B, Rodrigo
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