| Table of contents Rev. chil. nutr. vol.39 no.2 Santiago June 2012 ORIGINAL ARTICLES | | | | · DIET COMPOSITION IS ASSOCIATED WITH OBESITY IN ACTIVE WOMEN Zavarize Reis, Bruna; Costa, Dayanne da; Santos Vieira, Diva Aliete dos; Oliveira Costa, Jamille; Sousa Teixeira, Pryscila Dryelle; Falcão Raposo, Oscar Felipe; Mendes-Netto, Raquel Simões
| | | | · >EARLY WEIGHT GAIN OF INFANTS BORN TO ADOLESCENT MOTHERS Zapata G, Carla; Castillo D, Carlos
| | | | · FORTIFIED FOOD CONSUMPTION IN HIGH SCHOOL STUDENTS FROM THE METROPOLITAN REGION OF CHILE Durán A, Samuel; Freixas S, Alejandra; Saavedra M, Josseline; Maureira L, Rodrigo; Berrios O, Daniela; Gaete V, María Cristina
| | | | · NUTRITIONAL ASSESSMENT OF CHILDREN AND TEENAGERS WITH DOWN SYNDROME AND CONGENITAL CARDIOPATHY Senna Rodrigues, Bruna; Campos Pellanda, Lúcia; Andreatta Gottschall, Catarina Bertaso
| | | | · TREATMENT FOR WEIGHT LOSS OF GRADE III OBESE PATIENTS IN THE HOSPITAL ENVIRONMENT: COMPARATIVE STUDY BETWEEN HOSPITALIZATION AND AMBULATORY PROGRAMS Garcia Chiarello, Paula; Biff, Michele; Sicchieri, Juliana; Barbosa Nonino, Carla; Rodrigues de Oliveira Penaforte, Fernanda
| | | | · FOOD SECURITY IN COLOMBIA AND RASCH MODEL Camargo G, Martha Inés; Quintero L, Doris Cristina; Herrán F, Oscar Fernando
| | | | · EVALUATION PROCESS IN DIFFERENT CONDITIONS OF MANGO FORTIFICATION (Tommy Atkins) WITH CALCIUM BY VACUUM IMPREGNATION Ostos A, Sandra Liliana; Díaz M, Amanda Consuelo; Suarez M, Héctor
| | | | · SUBJECTIVE EXPERIENCES OF ADOLESCENTS WITH OBESITY REGARDING TO THEIR TREATMENT Aspillaga H, Carolina; Cruzat M, Claudia; Torres A, Maite; Haemmerli D, Constance; Pérez V, Cristhian; García T, Andrea; Díaz B, Macarena; Vidal G, Consuelo; Llona S, Vicente; Gana R, Constanza
| | | REVIEW ARTICLES | | | | · FISH OIL: YESTERDAY AN INDUSTIAL WASTE, TODAY A PRODUCT OF HIGH NUTRITIONAL VALUE Valenzuela B, Alfonso; Sanhueza C, Julio; de la Barra D, Fernando
| | | | · CAN WE TALK ABOUT FUNCTIONAL FOODS IN CHILE? Lutz R, Mariane
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