Introduction
The application of alternative techniques such as the use of beneficial microorganisms in farming becomes relevant for food production. Regarding microorganisms, the use of growth-promoting bacteria and pant-resistance inducers is an option that is compatible with the criteria of sustainability, becoming an alternative for reducing the use of synthetic products (Shaharoona et al., 2008).
Hence, bacteria of the genus Bacillus are known to promote plant growth, as the effect reported by Harthmann et al. (2010) when identifying the action of B. megaterium on the growth and yield improvement in onions. Besides, B. subtilis-based products are used for the biological control of plant diseases (Halfeld-Vieira et al., 2016).
As a result, the activation of plant defenses through the synthesis of proteins such as chitinases and β1,3 glucanases in tomato plants was observed using of B. subtilis, indicating that this bacterium induces systemic resistance against certain pathogens (Chowdappa et al., 2013).
Resistance-inducers can be biotic or abiotic products. When applied to plants, they induce defense responses (Durrant and Dong, 2004), resulting in productivity gains as they reduce pathogen severity. However, the physiological cost of inducing resistance may result in changes in the growth and development of the plant, as reported by Karasov et al. (2017), due to the deviation of photoassimilates from the primary to the secondary metabolism of plants, which is related to the synthesis of the defense compounds.
Therefore, the objective of this study was to evaluate different ways of applying the commercial product Serenade ® containing B. subtilis in two cultivars of tomato plants through the validation of its effects on the initial growth of the plants with application in seeds and seedlings. Its use was also assessed in the cultivation in an organic system in a protected environment for two cycles, pursuing the identification of possible effects of the induction of resistance on the yield and biochemical changes in tomato plants.
Material and methods
Experiment installation
Two experiments were carried out using Serenade®product (Bayer S.A.®), a concentrated aqueous suspension of the bacterium Bacillus subtilis (BS) line QST 713 at the maximum concentration of 13.68 g/L of endospores of the formulated product (1.34% p/v) with a maximum of 1.76 x 1010 viable CFU/g. The experiments were conducted at the organic vegetable production research area, where an organic system was implemented 10 years ago, at the Federal University of Paraná, under the geographical coordinates 25°25 S and 49°0'W at an altitude of 920m. The climate in the region is temperate type Cfb, according to the Koppen classification.
The objective of the first experiment was to evaluate the effect of BS applied to seeds and seedlings on the initial growth of two tomato cultivars, and the objective of the second one was to determine the effect of BS on the production and biochemical variables of the cultivars, conducted in the same area in successive years, in a protected environment in a high tunnel-type greenhouse. For both experiments, it was used seeds of 'Cardyna' and 'Trinidade' (HM. Clause®) tomato cultivars with an indeterminate habit, oblong fruits (Italian type) with an average weight of 160 grams, both with multiple tolerances (HM. Clause®), suitable for organic production.
Experiment with applications in seeds and seedlings
Sowing was carried out in expanded 200-cell polystyrene trays with unit cell volume corresponding to 18 cm3, filled with a substrate composed of composted poultry litter (Provaso®) combined with composted pine bark in an 1:2 ratio. One seed per cell was distributed at a depth of 1 cm. The seedlings were kept in a nursery with micro-spray timed irrigation until 30 days after sowing (DAS) when they were transplanted to 3.6-L pots filled with the same compounds and proportions.
The treatments consisted of two BS application methods: (i) inoculation of the seeds in 50 of BS for each seed, which were left to dry in the shade on paper towels and then were soon seeded, and at 30 DAS were transplanted to the pots; (ii) use of seedlings from non-inoculated seeds, watered with 100 mL of a solution containing 8 mL L-1 of BS, applied to the pots at transplanting; (iii) seedlings from non-inoculated seeds and no application of a solution to the pots as a control. The experimental design was completely randomized, in a 3x2 factorial scheme, with one control and two forms of application of BS in two cultivars of tomato plants, with five replicates composed of two pots with one plant each, totaling ten pots per treatment.
The plants were collected 30 days after transplanting (DAT) when the first inflorescences appeared. The aerial part area was determined using WinRhizo® software coupled to a LA1600 Scanner (Regent Systems, Quebec, Canada), and fresh and dry mass of the leaves, stem, and root were determined (Shimadzu AUY 220 analytical balance). The dried masses were obtained in a forced air circulation oven at 65°C until reaching a constant weight.
Experiments with application in consecutive crops in organic system
The experiment was conducted in consecutive years, totaling two cycles of cultivation in the same area. The first cultivation had its sowing in September and transplanting of seedlings with no treatment in October 2013, and harvested until March 2014. The second cycle, with sowing in September and transplanting of the seedlings in October 2014 and harvest until March 2015, both with 200 plants arranged in the spacing of 0.65 m between plants and 1.20 m between rows, resulting in a population equivalent to 12,820 plants per hectare.
Soil chemical analysis in the experimental area (0-20 cm) showed the following values: pH (CaCl 2 ) = 5.5; pH SMP = 6.6; Al +3 = 0; H + Al = 2.2 cmol c dm -3; Ca +2 = 8.0 cmol c dm -3; Mg +2 = 4.1 cmol c dm -3 ; K +2 = 1.45 cmol c dm -3; P = 38.3 cmol c dm -3 ; C = 38g dm -3 ; V% =86; CEC = 15.75 cmol c dm -3 (Unithal Tecnologia e Comércio de Produtos Agropecuários Ltda). For maintenance of the high fertility identified in the chemical analysis, it was applied the amount of 5 t ha-1 of organic compound presenting the following contents: pH 7.1; P= 14.00 g Kg-1; K= 11.3 g Kg-1; Ca= 31.7 g Kg-1; Mg= 6.8 g Kg-1; and C:N ratio = 27.6.
At the tomato crops intervals, black oats (Avena strigosa) were grown as a recommended practice in organic systems (Mógor and Câmara, 2009). In both cycles, the plants were conducted with two stems and grown vertically with ribbons. The determination of growth by removal of the apical meristem occurred after the emission of the tenth rachis.
In each cycle, 32 plots with five plants each were implanted. A plant row was also implanted as a border on each side of the greenhouse. Drip-tape irrigation followed a variable shift to maintain the field capacity at a minimum of 80%, with the aid of tensiometers. The experimental design was completely randomized with a 4 x 2 factorial arrangement (control and three forms of application x two cultivars) with four replications. The application forms were the following: watering in the lap of the plant (drench), foliar spraying, and association of drench and foliar spraying. The concentration of 4 mL L-1 of BS was used for both application forms. The applications of the treatments started at 21 DAT at a weekly frequency, continuing until the end of the crop, totaling 16 applications in the leaves and drench. An Herbicat® spray coupled to a CO2 cylinder pressurizing at 40 psi.cm-2 was used for spraying, providing uniform spraying coverage and avoiding run-off and drift, with a volume of 750 L.ha-1. The drench was performed by distributing 100 mL of the solution near the lap of the plant.
Harvesting started at 106 and 109 days after sowing in the first and second cycles, respectively. All 10-raceme fruits were harvested and evaluated. Each fruit was harvested and evaluated when it was 2/3 reddish colored. The equatorial and longitudinal diameter and the fresh mass were determined. The leaves below each raceme were removed after the harvest of all their respective fruits, a practice that combined the rusticity of the cultivars and the protected environment, avoided the proliferation of foliar pathogens. Thus, no evaluation of incidence and severity was performed.
Biochemical determination
The biochemical analyses were carried out at the Biofertilizer Laboratory in the Crop Science Department at Federal University of Paraná (UFPR) in Curitiba, Brazil, and at the Technological Federal University of Paraná (UTFPR) in Dois Vizinhos, State of Paraná, Brazil. The samplings were carried out at the second tomato growth cycle when the leaves were removed at the early hours in the morning, between 7 and 8 hours, at 116 days after sowing, immediately above the 7th raceme, the middle third of the plant. The leaves were fully expanded with no symptoms of pathogen or pest attack or nutritional deficiencies. The leaflets were removed from the extremities, and the medium leaflets were trimmed, frozen, and macerated with liquid nitrogen. Triplicates were used to obtain the means.
At the UFPR, for the extraction of chlorophyll a (663nm), chlorophyll b (647 nm), and carotenoids (470 nm), the methodology described by Pompelli et al. (2013) was followed using acetone and calcium carbonate and spectrophotometer reading (BEL 2000 UV/VIS). Reducing and non-reducing sugars were determined using the DNS method. The phenolic compounds were determined by the adaptation of the Prussian Blue method. The flavonoids contents were determined using the adapted method of Eghdami and Sadeghi (2010), which is based on the formation of complexes that react with aluminum.
At the UTFPR, protein determination and phenylalanine ammonia-lyase activity (PAL), chitinase, and β1,3 glucanase enzymes were performed. The adaptation of the method described by Bradford (1976) in which the complete protein reading was performed in a 590-nm spectrophotometer using bovine serum albumin as standard to determine the total protein concentration. The determination of phenylalanine ammonia-lyase activity (PAL) was performed based on the difference in absorbance resulting from the conversion of phenylalanine to trans-cinnamic acid. For the determination of chitinase and β11,3-glucanase activities, the enzymatic activity of chitinase was assessed by the Busso and Mazaro (2015) method. For the spectrophotometric determination of β1,3-glucanase activities in the extracts, bright blue curdlan-remazol (Sigma Aldrich® - 4 mg mL-1) was used as the substrate.
Statistical analyses
Data were tested for homogeneity of the variances using the test of Bartlett and submitted to ANOVA. When significant, means were compared by the test of Tukey (p < 0.05%; p < 0.01%), using Assistat® 7.7 Beta software.
Results and discussion
Experiment with application in seeds and seedlings
The results showed that BS watering at seedling transplant stimulated plant growth in both cultivars (Table 1) , and consequently, the accumulation of fresh (Table 2) and dry (Table 3) mass in a variable manner between the cultivars over the initial growth.
Table 1 Mean values of the aerial part area (cm2) of 'Cardyna' and 'Trinidade' tomato cultivars at 60 days after sowing, submitted to Bacillus subtilis (Serenade®) application in the form of seeds inoculation, seedling watering, and control without application.

Means followed by the same lower-case letter in the columns and upper-case letter in the rows are not different from each other by the test of Tukey (p < 0.05).
Table 2 Fresh mass of leaves, stems, and roots of tomato cultivars 'Cardyna' and 'Trinidade' at 60 days after sowing, submitted to Bacillus subtilis (Serenade®) application in the form of seed inoculation, seedling watering, and control without application.

Means followed by the same lower-case letter in the columns and upper-case letter in the rows are not different from each other by the test of Tukey (p < 0.05).
Table 3 Dry mass of leaves stems, and roots of tomatoes of 'Cardyna' and 'Trinidade'

Means followed by the same lower-case letter in the columns and upper-case letter in the rows are not different from each other by the test of Tukey (p < 0.05).
The increase in the vegetative development of PGPB-treated plants, as observed in the BS watering treatment, identified by the increase in the aerial part area, particularly at the 'Trinidade' cultivar (Table 1), may be related to the cellular elongation promoted by the auxines, considering that Bacillus may be the producers of this hormone (Szilagyi-Zecchin et al., 2015).
According to Walia et al. (2014), auxin is quantitatively the most abundant hormone secreted by PGPB besides being the main factor responsible for the higher growth of plants submitted to treatments with these microorganisms, both roots and aerial part, as shown in Table 2. Moreover, the mean values of the fresh mass of leaves, stems, and roots increased through watering with BS. Among cultivars, 'Trinidade' presented the most significant values of the fresh mass of leaves, stems, and roots.
Adesemoye et al. (2008) report that after 60 DAS, a period equivalent to that in this study, the dry mass of tomato plants treated with B. subtilis increased significantly, corroborating what was observed in the present study with 'Trinidade,' which showed an increase in the dry mass of the stems in BS watering treatment (Table 3).
However, application to the seeds at sowing did not alter the fresh mass of the plants compared to the control (Table 2). Nevertheless, it reduced growth, especially in the 'Cardyna' (Table 1) cultivar. It also reduced leaf dry mass accumulation in both cultivars, the dry mass of the stem in 'Cardyna' and the root in 'Trinidade' at values lower than those observed in control (Table 3). Szilagyi-Zecchin et al. (2015) reported that application of Bacillus amiloliquefasciens on seeds promoted positive effects but stressed that excessive concentration of the bacterium might reduce plant growth. So, it is likely that the use of 50 of the Serenade® commercial product for each seed with no dilution was excessive, and its dilutions should be tested in further studies.
Applications in consecutive years in organic system
Data analysis did not identify interactions between cultivars and forms of BS application and changes in mass, number, and yield of fruits of the cultivars in the two cycles, either.
The average fruit mass of both cultivars ranged from 107.52 to 115.61 g in their first cycle, and from 98.32 to 113.06 g in their second cycle, with an average number of fruits per plant ranging from 48.02 to 52,22 between cycles and cultivars. The average fruit yield in this study varied from 4.8 to 5.4 kg per plant, which is equivalent to the production obtained by Luz et al. (2007) in the conventional system, from 3.0 to 5.0 kg per plant, and 4.0 kg in the organic system.
Biochemical changes
Babu et al. (2015) reported that PGPB might promote increases in plant chlorophyll content, as observed in leaf applications of BS, stimulating the synthesis of chlorophylls and also of carotenoids. However, the drench and its spraying combination did not alter the pigment contents, nor was there any interaction between forms of BS application and cultivars. By comparing the cultivars, 'Cardyna' presented higher levels of chlorophylls and carotenoids (Table 4), indicating a characteristic of the genotype as no interaction with the forms of BS application was found.
Table 4 Mean values of Chlorophyll a, b, total chlorophyll and carotenoids (mg per gram of plant material) of 'Cardyna' and 'Trinidade' tomato leaves, submitted to Bacillus subtilis (Serenade®) applications in the form of drench, foliar spraying, drench combined with sprays and control with no application.

Means followed by the same lower-case letter in the columns are not different from each other by the test of Tukey (p < 0.05).
Alteration in the pigments promoted by BS in 'Cardyna' were not sufficient to promote the increase in the sugar content in the leaves. On the contrary, the foliar spraying diminished the contents of reducing sugar on cultivars, while drench and the combination of the applications decreased the content of non-reducing sugars (Table 5). The content of total sugars was not influenced by the manners in which BS was applied, nor did it vary significantly among cultivars, with mean values of 7352 μg g in ‘Cardyna’ and 6961 μg g in ‘Trinidade.’
Table 5 Mean values of reducing and non-reducing sugars expressed in ug per gram of plant material of 'Cardyna' and 'Trinidade' tomato leaves, submitted to Bacillus subtilis (Serenade ®) application in the form of drench, foliar spraying, drench combined with sprays and control with no application.

Means followed by the same lower-case letter in the columns and upper-case letter in the rows are not different from each other by the test of Tukey (p < 0.05).
The plant-bacteria association may provide the activation of several metabolic pathways of sucrose, which is the primary non-reducing sugar, combined with glucose and fructose, which is one of the reasons for stimulating the growth of plants, according to Kang et al. (2014). The authors reported that plants treated with bacteria from the PGPB group obtained an increase in the contents of chlorophyll, total sugars, and reducing sugars. However, in the present study, the chlorophylls' increased contents did not reflect any increase in the sugars.
Drench application stimulated the accumulation of non-reducing sugars in 'Trinidade', while drench + spraying, on the other hand, caused a reduction in the contents. Consequently, of the total amount of the sugars of the plants, the greater fraction was that of reducing sugars.
Mazaro et al. (2009) state that the increase in the reducing sugars may be related to the increase in the metabolic activity through the induction of compound production related to the expression of resistance against diseases. However, this is not characterized in this work as the higher content of reducing sugars also occurred in the control group, possibly relating to the role of the leaf as a source of photoassimilates for nearby fruits.
The induction of defense activates mechanisms that already exist in the plant and may involve the synthesis of β1,3-glucanase enzymes, chitinase,phenylalanine ammonia-lyase, polyphenoloxidase, and the rise in the concentration of phenolic compounds and flavonoids in plants (Cavalcanti et al., 2006).
The BS treatments did not influence the accumulation of phenolic compounds in tomato plants. Also, the difference between cultivars was not significant (Table 6), despite the greater accumulation reported by Ownley and Windham (2010) as frequently related to resistance induction processes. The phenolic compound values ranged from 3990 mg.g-1 in 'Cardyna' to 4127 mg.g-1 in 'Trinidade.' Likewise, contents of flavonoid did not express differences between the application forms or cultivars, with 'Cardyna' presenting 1875 mg and 'Trinidade' with 1873 mg.g-1. Therefore, it can be inferred from the results obtained in this study that the tomato plants did not receive any stimuli for the increase in the phenolic compounds with the BS applications.
Table 6 Mean values of total free proteins (mg g-1), phenylalanine ammonia-lyase (PAL) expressed as UAbs/min/mg protein, chitinase expressed in U.E.mg.protein, and p1,3 glucanases in U.E/mg, in leaves of 'Cardyna' and 'Trinidade' tomatoes, submitted Bacillus subtilis (Serenade®) application in the form of watering, foliar spraying, watering combined with foliar spraying, and control with no application.

Means followed by the same lower-case letter in the columns and upper-case letter in the rows are not different from each other by the test of Tukey (p < 0.05).
In general, increases in total free proteins may be associated with resistance induction processes related to increased specific enzymes (Lawrence et al., 2000). However, the content of these proteins in tomato leaves was not influenced by BS applications. By comparing the tomatoes, 'Cardyna' presented a higher value than 'Trinidade,' identifying a characteristic of the cultivar.
As no alteration occurred in the content of free proteins, BS treatments promoted a rise in phenylalanine ammonia-lyase (PAL) (Table 6), an enzyme that affects the synthesis of salicylic acid, phenylpropanols, flavonoids, and phytoalexins (Gerasimova et al., 2005). Despite acting on the metabolic pathway of flavonoid synthesis, the increment in PAL did not reflect any increase in phenolic compounds, as already reported.
According to Olivares et al. (2015), foliar spraying with PGPB may promote an increase in PAL activity. Combined with BS applications, the increments varied according to the manner of application and cultivar, showing some interactions. The highest value was found in 'Cardyna' when submitted to foliar spraying, while in 'Trinidade,' it occurred when drench was combined with spraying (Table 6).
Besides the changes in PAL, the presence of chitinases, enzymes that stimulate the hydrolysis of the β1,4 bonds of the N-acetylglicosamines, components of chitin in fungal cell walls, was increased in 'Cardyna' through drench with BS, while in 'Trinidade', the chitinase was increased by foliar spraying.
According to Lawrence et al. (2000), there is a synergism between chitinase and (β1,3 glucanases. Moreover, BS treatments promoted increases in the concentrations of both enzymes in the leaf tissue of tomato plants. The increase in (β1,3 glucanases occurred variably between treatments and cultivars, where drench promoted the highest value for 'Cardina', and foliar spraying for 'Trinidade,'indicating that BS stimulated the accumulation of the enzyme even in plants that did not show any disease symptoms.
The changes in the activity of PR-proteins such as PAL, β1,3 glucanases, and chitinases may allow the monitoring of the resistance status of plants when exposed to pathogens (Choudhary et al., 2007). In this study, the incidence of diseases in plants was not identified because of the growth conditions and cultivars, so the enzymatic changes refer to BS applications.
By considering that the same substrates of the primary metabolism that activate pathways of plant growth and development such as phosphoenolpyruvate in the route of glycolysis or erythrose-4-phosphate of pentoses are also responsible for supplying the secondary metabolism. Such as phenylpropanols whose key enzyme is PAL, Carvalho (2012), stated that plants stimulated to activate defense mechanisms even without the presence of pathogens, may present metabolic costs resulting in the reduction in production.
Nevertheless, although the activation of defense mechanisms related to PR-proteins with variable BS applications between treatments and cultivars, the production and characteristics of 'Cardyna' and 'Trinidade' fruits in two crop cycles were not affected, being equivalent to the genetic potential of the cultivars and the results obtained in other studies.
Conclusions
The application of Bacillus subtilis in the seeds reduced the initial growth of the plants while, watering of the seedlings at transplanting stimulated it. In the cultivations, variability between cultivars, and application forms, the chlorophylls, a, b and total chlorophylls, the carotenoids, and the enzymes related to the defense of the plants were stimulated. Phenolic compounds, flavonoids, and total sugars were not altered. The concentrations of reducing sugars were higher than those of non-reducing sugars. The metabolic changes did not influence the yield of tomato plants in the organic system.