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Psicoperspectivas

versão On-line ISSN 0718-6924

Resumo

SARAVIA RAMOS, Pablo. Short food Commercialization Circuits: Analysis of experiences in the Valparaíso Region, Chile. Psicoperspectivas [online]. 2020, vol.19, n.2, pp.32-43. ISSN 0718-6924.  http://dx.doi.org/10.5027/psicoperspectivas-vol20-issue2-fulltext-1914.

One of the main problems of collaborative agro ecological experiences in the Valparaíso Region is the commercialization of its food products. This is due to the particularities of agro ecological production, the preponderance of retail trade and the concentration of distribution in few economic actors. The research design was mixed, complementing quantitative and qualitative techniques, which allowed identifying and characterizing fundamental aspects in the commercialization dynamics of the main modalities of short food commercialization circuits in the Region: digital platforms, specialized stores, fairs and consumer cooperatives. From speeches made by key informants, producers and consumers, trends are observed, such as, that agro ecological producers use different commercialization modalities, expressed in their particular combination; or the agro ecological consumers is in a germinal state, problematizing the relationship of these circuits with the State and institutionality. The common challenges, meanwhile, are strengthening the educational processes of consumers, reducing the final price gap and advancing in the consolidation of support networks and collaborative work.

Palavras-chave : agro ecology; collaborative work and networks; reciprocity.

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