Resumen

ESPINOZA, Soledad et al. Contribution of legumes to the availability of soil nitrogen and its uptake by wheat in Mediterranean environments of central Chile. Chilean J. Agric. Res. [online]. 2015, vol.75, n.1, pp.111-121. ISSN 0718-5839.  http://dx.doi.org/10.4067/S0718-58392015000100016.

The absorption and partitioning of N is determined by its availability and demand during the various phenological stages of the crop. In two experiments conducted in rainfed areas of the Mediterranean climate region of central Chile, legume-wheat (Triticum aestivum L.) rotations were compared to oat (Avena sativa L.)-wheat systems (with and without applications of N fertilizer). The objective was to assess the contribution of legumes to the availability of soil N and N uptake by the wheat crop following grain legumes. N mineralization and uptake, N use efficiency (NUE), and N uptake efficiency (NU_pE) by wheat were evaluated at different phenological stages in 2010. Synchronization existed between accumulated soil N mineralization and N uptake by the wheat. N uptake by wheat was higher in Experiment II (Andean foothill) than in Experiment I (interior dryland). Grain yields after legumes ranged 60-110% and 72-103% of yields in the fertilized cereal rotation (oat-wheat) in Experiments I and II, respectively. There was high correlation between soil N availability vs. grain yield (R² = 0.84 and 0.64) and N uptake vs. grain yield (R² = 0.55 and 0.64) for Experiments I and II, respectively. Rotations with lupine (Lupinus spp.) and field peas (Pisum sativum L.) showed high NUE and NU_pE in Experiment I, and Experiment II in pea. The lowest NUE was after oats with N fertilizers. It is concluded that wheat cultivated in both agro-ecological areas after grain legumes or green manure was more efficient in N uptake and use than cereal, especially when the latter was fertilized.

Palabras clave : Alfisol; Andisol; crop rotation; field peas; lupins; N uptake; oat; Triticum aestivum; vetch.

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