SciELO - Scientific Electronic Library Online

 
vol.7 issue3Intraosseous Myofibroma of the Mandible: A Case ReportComfort Evaluation of Non Occlusal Intraoral Appliance Use During Sleep in Patients with Muscular Temporomandibular Dysfunction author indexsubject indexarticles search
Home Pagealphabetic serial listing  

Services on Demand

Journal

Article

Indicators

Related links

Share


International journal of odontostomatology

On-line version ISSN 0718-381X

Abstract

LARRUCEA V, Carlos et al. Immediate Effect of Commonly Consumed Infusions in the Salivary Properties. Int. J. Odontostomat. [online]. 2013, vol.7, n.3, pp.343-349. ISSN 0718-381X.  http://dx.doi.org/10.4067/S0718-381X2013000300002.

A great number of the population consumes daily a variety of infusions such as Tea, Chamomile and Mate Herb. Different studies have determined their favorable effects in human beings, for this reason those infusions habitually used have been selected for this study, in order to characterize their immediate effects on the saliva properties. We studied groups of 37 healthy subjects, between 18-23 years of age, with low caries risk, and obtained 3 samples of non-stimulated saliva: Basal; Post-ingestion of Distilled Water (Placebo); Post-ingestion of Infusion (Black Tea, Green Tea, Mate Herb, Chamomile and Chamomile with Sucralose). All the tests were realized under standard conditions. We measured, salivary flow (ml/min); pH with pH-meter (PL-600, GOnDO Electronics Co, TW) and buffer capacity with Ericsson's method. All the information was processed with Anova Test in Origin 6.0. Our results showed the average of Salivary Basal Flow (0.51 ml/min) tends to increase standing out the effect of Chamomile with Sucralose (0.63 ml/min), the basal pH (7.25) was maintained relatively constant, and finally the Buffer Capacity (4.38) also tends to increase, emphasizing Chamomile (5.01). The effect of some infusions is positive on the salivary properties, emphasizing the Infusion of Chamomile, Chamomile with Sucralose and Mate Herb, which increase significantly the flow and the salivary buffer capacity. This suggests a favorable effect in the prevention of caries.

Keywords : salivary flow; pH; buffer capacity; tea; chamomile; mate herb.

        · abstract in Spanish     · text in Spanish     · Spanish ( pdf )

 

Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License