SciELO - Scientific Electronic Library Online

vol.29 issue2Spatial variability of the granulometric fractions and the production of banana cultivar 'Prata Anã'Liquid bovine manure in luvissol sodic: Biometric and productive response of yellow passion fruit plants author indexsubject indexarticles search
Home Pagealphabetic serial listing  

Services on Demand




Related links


Idesia (Arica)

On-line version ISSN 0718-3429


PINILLA QUEZADA, Hernán; HERRERA FLOODY, Luis; BENAVENTE I, Rodrigo  and  SANHUEZA ROA, Héctor. Effect of magnesium on the yield and gluten content of wheat (Triticum aestivum L.) in an andisol soil. Idesia [online]. 2011, vol.29, n.2, pp.53-57. ISSN 0718-3429.

ABSTRACT The effect of the applications of magnesium on yield, content of gluten in wheat and its availability in a volcanic soil of the region IX, for three seasons was evaluated. There were no significant differences in yield, by effect of different doses of magnesium in any of the sites evaluated. Showed no differences in the gluten content in years 2005 and 2007, whereas in 2006 there was a moderate increase, respect the cero dose. In applying 1 kg MgO/ha in soil, there was an average increase of 0,0032 cmol/kg the Mg  at 0 - 20 cm.

Keywords : Triticum aestivum; wheat; magnesium; yield; gluten.

        · abstract in Spanish     · text in Spanish     · Spanish ( pdf )


Creative Commons License All the contents of this journal, except where otherwise noted, is licensed under a Creative Commons Attribution License