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Revista interamericana de ambiente y turismo

Print version ISSN 0717-6651On-line version ISSN 0718-235X

Abstract

VALENZUELA-VALENZUELA, Amanda; RIVERA-CORVALAN, Belén  and  CARTES-VELASQUEZ, Ricardo. Alga & Mar creams and soaps: A case of post 27F innovation. Rev. interam. ambient. tur. [online]. 2020, vol.16, n.2, pp.116-127. ISSN 0717-6651.  http://dx.doi.org/10.4067/S0718-235X2020000200116.

The general objective is to describe the innovation in the production of creams and soaps based on the extract of sea chicory from the No. 1 Union of Fish and Algueras de Coliumo. As theoretical background, information is presented on factors that intervened in the reality of Coliumo algueras when it came to innovating. Through the Grounded Theory, background information from the people who participate in the experien ce is described, with emphasis on the identity of being algueras, the identity of the union and the innovation carried out by Alga & Mar. The reported reality coincides with those background presented from the theoretical, and lends itself as a model for replication.

Keywords : seaweed collector; entrepreneurship; innovation; artisanal fishing.

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