SciELO - Scientific Electronic Library Online

 
vol.43 número4Harina de maní parcialmente deslipidizada: un ingrediente funcional para mejorar el valor nutritivo de productos de panificaciónCaracterización física de películas comestibles a base de cáscara de plátano (Musa Paradisiaca) índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Servicios Personalizados

Revista

Articulo

Indicadores

Links relacionados

  • En proceso de indezaciónCitado por Google
  • No hay articulos similaresSimilares en SciELO
  • En proceso de indezaciónSimilares en Google

Compartir


Revista chilena de nutrición

versión On-line ISSN 0717-7518

Resumen

CRUZ-DOMINGUEZ, Laura Concepción et al. Nutritional and sensorial evaluation of a food with tuna and soya enriched with vitamins and minerals. Rev. chil. nutr. [online]. 2016, vol.43, n.4, pp.388-393. ISSN 0717-7518.  http://dx.doi.org/10.4067/S0717-75182016000400008.

The objective of this research was to determine the nutritional and sensorial impact of a food with tuna and soya enriched with vitamins and minerals in pre-school children of three communities of Chiapas, Mexico. It is a study of nutritional intervention with a cohorte of six months. The nutritional state of children was determined previuos to the nurishing complement, to the half and at the end of this. The sample was conformed with the children who presented undernourishment problems; they were fed during six months. The level of acceptability of the food was determined with the children in pre-school age of the three communities. Significant evidences (p<0.05) of the high level of acceptability of the food, when comparing the obtained nutritional state at the beginning, half and at the end of the study were detected. Improvement on the health state was observed, when their severe malnutrition normalized.

Palabras clave : undernourishment; nourishing intervention; preschool children; micronutrients; fortified food; desnutrición; intervención alimentaria; niños preescolares; micronutrientes; alimento fortificado.

        · resumen en Español     · texto en Español     · Español ( pdf )

 

Creative Commons License Todo el contenido de esta revista, excepto dónde está identificado, está bajo una Licencia Creative Commons