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Search on :	URQUIAGA, INES [Author]
References found :	8 [refine]
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Urquiaga, Inés et al. Origen, componentes y posibles mecanismos de acción de la dieta mediterránea. Rev. méd. Chile, Ene 2017, vol.145, no.1, p.85-95. ISSN 0034-9887

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Echeverría, Guadalupe et al. Validación de cuestionario autoaplicable para un índice de alimentación mediterránea en Chile. Rev. méd. Chile, Dic 2016, vol.144, no.12, p.1531-1543. ISSN 0034-9887

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Dussaillant, Catalina et al. Evidencia actual sobre los beneficios de la dieta mediterránea en salud. Rev. méd. Chile, Ago 2016, vol.144, no.8, p.1044-1052. ISSN 0034-9887

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Urquiaga, Inés et al. ¿Podemos confiar en el etiquetado nutricional de los alimentos en Chile?. Rev. méd. Chile, Jun 2014, vol.142, no.6, p.775-781. ISSN 0034-9887

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Hernández-Salinas, Romina et al. Antioxidant and anti hyperglycemic role of wine grape powder in rats fed with a high fructose diet. Biol. Res., 2015, vol.48, p.1-9. ISSN 0716-9760

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Urquiaga, Inés et al. Wine grape pomace flour improves blood pressure, fasting glucose and protein damage in humans: a randomized controlled trial. Biol. Res., 2015, vol.48, p.1-10. ISSN 0716-9760

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URQUIAGA, INÉS et al. Effect of Mediterranean and Occidental Diets, and Red Wine, on Plasma Fatty Acids in Humans: An Intervention Study. Biol. Res., 2004, vol.37, no.2, p.253-261. ISSN 0716-9760

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URQUIAGA, INES and LEIGHTON, FEDERICO Plant Polyphenol Antioxidants and Oxidative Stress. Biol. Res., 2000, vol.33, no.2, p.55-64. ISSN 0716-9760

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