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 Valdovinos, CE et al. Application of a model to estimate total concentrations of dioxins and DL-PCBs in pork production in Chile. Arch. med. vet., 2013, vol.45, no.2, p.183-190. ISSN 0301-732X


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 Valdovinos, CE et al. Application of the EROD-H4IIE bioassay for the determination of dioxins in pork in comparison to high resolution gas chromatography coupled to high resolution mass spectrometry. Arch. med. vet., 2013, vol.45, no.2, p.173-181. ISSN 0301-732X


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 Samsing, F et al. Insumos utilizados en la preparación de alimentos en producción porcina y su potencial de contaminación por dioxinas en la carne. Arch. med. vet., 2011, vol.43, no.3, p.287-294. ISSN 0301-732X


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 Schoffer, JT et al. Aplicación del bioensayo EROD-H4IIE para la determinación de dioxinas en carnes de pollos broiler: un estudio de equivalencia con la cromatografía de gases de alta resolución acoplada a espectrometría de masas de alta resolución. Arch. med. vet., 2011, vol.43, no.3, p.259-266. ISSN 0301-732X


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