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Search on : AGUILAR, CLAUDIO [Author]
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 Pérez, Patricio et al. Use of incremental levels of dehydrated olive cake in lamb diets as an alternative for grazing systems in the central dryland area in Chile: The effect on carcass traits of Suffolk Down lambs. Cienc. Inv. Agr., May 2016, vol.43, no.2, p.213-221. ISSN 0718-1620


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 Vargas-Bello-Pérez, Einar et al. Characterization of cheese consumers in Santiago Province, Chile. Cienc. Inv. Agr., Dec 2014, vol.41, no.3, p.327-335. ISSN 0718-1620


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 Vargas-Bello-Pérez, Einar et al. Feeding extruded linseed to dairy ewes under extensive grazing conditions. Cienc. Inv. Agr., Apr 2014, vol.41, no.1, p.115-122. ISSN 0718-1620


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 Vera, Raúl R, Aguilar, Claudio and Lira, Rodrigo Differentiation of sheep milk and cheese based on quality and composition. Cienc. Inv. Agr., Dec 2009, vol.36, no.3, p.307-328. ISSN 0718-1620


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 Vera, Raúl et al. Feeding Dry Olive Cake Modifies Subcutaneous Fat Composition in Lambs, Noting Cake Resistance to Degradation and Peroxidation. Chilean J. Agric. Res., Dec 2009, vol.69, no.4, p.548-559. ISSN 0718-5839


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 Toro, Paula et al. Modelling Supplementation Strategies for Beef Steer Rearing and Fattening Systems in Southern Chile. Chilean J. Agric. Res., June 2009, vol.69, no.2, p.207-213. ISSN 0718-5839


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