| | Table of contents
Rev. chil. nutr. vol.39 no.1 Santiago Mar. 2012  ORIGINAL ARTICLES | | | | | | · SCALES FOR MEASURING FOOD SECURITY IN COLOMBIA: ARE THEY VALID?
Jiménez S, Ana Zulema; Prada G, Gloria Esperanza; Fernando Herrán F, Oscar
| | | | | | · FOOD-RELATED LIFE SATISFACTION IN MAPUCHES FROM THE ARAUCANÍA REGION, CHILE
Schnettler M, Berta; Mora G, Marcos; Miranda V, Horacio; Sepúlveda M, José; Denegri C, Marianela; Lobos A, Germán
| | | | | | · RELATIONSHIP BETWEEN NUTRITIONAL STATUS AND SLEEP IN SCHOOL CHILDREN FROM THE SAN MIGUEL COMMUNE, SANTIAGO, CHILE
Durán A, Samuel; Fuentes de la C, Nineb; Vásquez Q, Stephanie; Cediel G, Gustavo; Díaz N, Víctor
| | | | | | · EDUCATIONAL INTERVENTION TO MODIFY THE LEVELS OF ABSORBED IRON IN NON PREGNANT WOMEN
Biolley H, Emma Edith; Bustos M, Luis Humberto; Daroch H, Carolina Alejandra; Guerrero W, Marion Thamara; Morales F, Dilia Stefany; Ramos N, Natalia Soledad
| | | | | | · FATTY ACID COMPOSITION OF INCA PEANUT (Plukenetia volúbilis Linneo) AND ITS RELATIONSHIP WITH VEGETAL BIOACTIVITY
Castaño T, Diego Leandro; Valencia G, María del Pilar; Murillo P, Elizabeth; Mendez A, Jonh Jairo; Eras Joli, Jordi
| | | | | | · EVALUATION OF THE COLD CHAIN IN FIVE PROCESSED MEAT FACTORIES IN CHILE AND THE IMPLICATIONS FOR THE MICROBIOLOGICAL COUNT
Armstrong G, Waldo; Quintana D, Luis; Chesta S, Verónica
| | | | | | · CHEMICAL COMPOSITION OF ICE POPS PRODUCED IN A MICROINDUSTRY FROM HIDALGO, MEXICO
Contreras L, Elizabeth; Castañeda O, Araceli; Cabrera C, Zaira; Añorve M, Javier; Jaimez O, Judith
| | | | | REVIEW ARTICLES | | | | | | · NUTRIGENOMICS: REVEALING MOLECULAR ASPECTS OF A PERSONALIZED NUTRITION
Sanhueza C, Julio; Valenzuela B, Alfonso
| | | | | | · AN OVERVIEW OF NATIONAL EXAMINATIONS FOR NUTRITIONISTS: A FUTURE PERSPECTIVE FOR CHILE
González S, María Angélica
| | | | | | · CLINICAL EFECTS OF PROBIOTICS: WHAT DOES THE EVIDENCE SAYS
Manzano A, Claudia; Estupiñán G, Diana; Poveda E, Elpidia
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