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Revista chilena de nutrición
On-line version ISSN 0717-7518

 

Table of contents
Rev. chil. nutr. vol.38 no.3 Santiago Sept. 2011

 ORIGINAL ARTICLES
  
 ·  NUTRITIONAL STATUS AND SYMPTOMATOLOGY OF MUSCLE DYSMORPHIA IN MALE GYM USERS
Zepeda P, Eréndira; Franco P, Karina; Valdés M, Elia

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish
  
 ·  OBESITY PREVENTION IN PRIMARY SCHOOLS IN PEÑALOLEN: FOOD AND NUTRITION COMPONENT
Vio del R, Fernando; Zacarías H, Isabel; Lera, Lydia; Benavides, María Cecilia; Gutiérrez, Ana María

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish
  
 ·  NUTRITIONAL STATUS, ANTHROPOMETRIC INDEX AND SERUM HOMOCYSTEINE IN POSTMENOPAUSAL VENEZUELAN WOMEN
Meertens, Lesbia; Díaz, Nayka; Fraile, Carlos; Riera, Melissa; Rodríguez, Adelmo; Rodríguez, Luis; Solano, Liseti

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish
  
 ·  PROBLEMS OF ADHERENCE TO DIET THERAPY IN HYPERTENSIVE PEHUENCHE PATIENTS
Oliva M, Patricio; Buhring B, Kristian

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish
  
 ·  DESCRIPTIVE STUDY OF THE FREQUENCY AND DURATION OF FOOD ADVERTISEMENT IN THE PROGRAMMING OF THE TELEVISION CHANNELS MEMBERS OF THE ANATEL GROUP
Crovetto M, Mirta; Durán T, Marion; Guzmán R, Mariel; Miranda H, Carla

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish
  
 ·  ANTHROPOMETRIC-NUTRITIONAL ASSESSMENT, DIETARY HABITS AND PHYSICAL ACTIVITY IN PRESCHOOL CHILDREN
Nava B, Mariné Coromoto; Pérez G, Analy; Herrera, Héctor Antonio; Hernández H, Rosa Armenia

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish
  
 ·  ACCEPTABILITY AND CONSUMPTION OF A DAIRY DRINK WITH OMEGA-3 IN PREGNANT AND LACTATING WOMEN OF THE NATIONAL SUPPLEMENTARY FOOD PROGRAM
Contreras M, Angela; Herrera, Yilda; Rodríguez O, Lorena; Pizarro Q, Tito; Atalah S, Eduardo

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish
  
 ·  INCREASING THE PROTEIN CONTENT OF AN AMARANTH (Amaranthus hypochondriacus) DRINK
Contreras L, Elizabeth; Jaimez O, Judith; Soto R, Juan Carlos; Castañeda O, Aracelí; Añorve M, Javier

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish
  
 ·  DEVELOPMENT AND APPLICATION OF A METHOD FOR QUALITY ASSESMENT OF PERISHABLE FOOD SUPPLIERS FROM A FOOD SERVICE
Aparecida Barros de Oliveira, Heliane; Viana Abranches, Monise; Mattos Della Lucia, Ceres; Pinheiro Sant'Ana, Helena Maria

        · abstract in English | Spanish     · text in English     · pdf in English
  
 REVIEW ARTICLES
  
 ·  CONSUMPTION OF FRUITS AND VEGETABLES IN THE PREVENTION OF ENDOTHELIAL DAMAGE
Palomo G, Iván; Fuentes Q, Eduardo; Moore-Carrasco, Rodrigo; González, Daniel R; Rojas R, Armando; Padro, Teresa; Badimon, Lina

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish
  
 ·  OMEGA-3 FATTY ACIDS (EPA AND DHA) AND ITS APPLICATION IN DIVERSE CLINICAL SITUATIONS
Valenzuela B, Rodrigo; Tapia O, Gladys; González E, Marcela; Valenzuela B, Alfonso

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish
  
 ·  ADVERSE EFFECT ON THE FOOD PROTEIN QUALITY OF DIETS HIGH IN DIETARY FIBER
Falcón V, María del Refugio; Barrón H, Jesús Manuel; Romero B, Ana Lourdes; Domínguez S, Milagros Francisca

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish
  
CORRECTIONS


        · text in Spanish     · pdf in Spanish