| | Table of contents
Rev. chil. nutr. vol.38 no.2 Santiago June 2011  ORIGINAL ARTICLES | | | | | | · HEALTH AND NUTRITION PROGRAMS WITHOUT A STATE POLICY: THE CASE OF SCHOOL HEALTH PROMOTION IN CHILE
Salinas C, Judith; Vio del R, Fernando
| | | | | | · FEEDING PATTERNS OF UNDERWEIGHT PREGNANT WOMEN FROM THE METROPOLITAN REGION
Castillo V, Oscar; Mardones S, Francisco; Rozowski N, Jaime
| | | | | | · PREVALENCE OF RISK OF EATING DISORDERS IN SCHOOL ADOLESCENTS FROM NORTHERN CHILE
Urzúa M, Alfonso; Castro R, Sandy; Lillo O, America; Leal P, Carolina
| | | | | | · IMPACT OF A SHORT-TERM SCHOOL VEGETABLE GARDENS PROGRAM ON FOOD-RELATED BEHAVIOR OF PRESCHOOLERS AND THEIR MOTHERS: SÃO PAULO, BRAZIL
Miguel, Rachel G; Ivanovic, Daniza M
| | | | | | · THE SCALLOP FROM THE CHILEAN NORTH (Argopecten Purpuratus), A FOOD WITH A HIGH NUTRITIONAL VALUE
Valenzuela B, Alfonso; Yánez, Carmen Gloria; Golusda V, Constanza
| | | | | | · NUTRITIONAL SUPPLEMENT INTAKE IN GYMNASIUM, CONSUMER PROFILE AND CHARATERISTICS OF THEIR USE
Rodríguez R, Fernando; Crovetto M, Mirta; González A, Andrea; Morant C, Nikol; Santibáñez T, Francisco
| | | | | | · EVALUATION OF THE NUTRITIONAL AND ANTINUTRITIONAL COMPOSITION AND IN VITRO BIOAVAILABILITY OF FOLIAR EXTRACTS
Pico F, Sayda Milena; Gutiérrez, Dayron; Aragón G, Ingrid; Escobar S, Andrés; Ortiz, Darwin; Sánchez, Teresa; Imbachí N, Paola; Pachón, Helena
| | | | | | · EFFECT OF FORTIFIED FLOUR CONSUMPTION ON BLOOD FOLATE LEVELS IN WOMEN OF CHILDBEARING AGE
Sánchez P, Maria Alejandra; Esmer S, María del Carmen; Martínez de V, Laura; Varela G, Nadia; Valdez L, Ramón; Torres S, Rosario; López O, Rocío; Villarreal P, Jesús
| | | | | | · MEAT SPECIES IDENTIFICATION IN COOKED MEAT PRODUCTS: USING SDS-PAGE AS SCREENING METHOD
López B, Laura; Binaghi J, María; Greco B, Carola; Mambrín C, María; Valencia E, Mirta
| | | | | REVIEW ARTICLES | | | | | | · WHY WE EAT WHAT WE EAT?
Valenzuela B, Alfonso
| | | | | | · CAMEL MILK: CHARACTERISTICS AND PERSPECTIVES FOR USE IN CLINICAL PRACTICE
de Almeida C, Roberto Ronald
| | | | | | · OMEGA-3 FATTY ACIDS AND CANCER, A NUTRITIONAL ALTERNATIVE FOR ITS PREVENTION AND TREATMENT
Valenzuela B, Rodrigo; Bascuñan G, Karla; Chamorro M, Rodrigo; Valenzuela B, Alfonso
| | | | | | · GUT MICROBIOTA: ROLE IN OBESITY
Farías N, María Magdalena; Silva B, Catalina; Rozowski N, Jaime
| | | | | | · USE OF DIETARY SUPPLEMENTS FOR THE MANAGEMENT OF OVERWEIGHT AND OBESITY: A REVIEW OF THE EVIDENCE
Wiedeman M, Alejandra; Ochoa O, Erika; Maury S, Eduard; Gotteland, Martin
| | | | OBITUARY PROFESSOR ENRIQUE YÁÑEZ SOTO
Mönckeberg Barros, Fernando
| | | | CORRECTIONS
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