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Revista chilena de nutrición
On-line version ISSN 0717-7518

 

Table of contents
Rev. chil. nutr. vol.37 no.4 Santiago Dec. 2010

 ORIGINAL ARTICLES
  
 ·  TRANSITION OF THE CHILEAN NATIONAL NURSERY SCHOOLS COUNCIL PROGRAM (JUNJI) TO THE USE OF WHO 2006 GROWTH STANDARDS
Rojas P, Juanita; Corvalán A, Camila

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish
  
 ·  KNOWLEDGE OF FOOD AND NUTRITION STATUS OF STUDENTS OF 4TH GRADE IN PRIVATE AND SEMI-PRIVATE SCHOOLS OF CITY OF TALCA
Pino V, José Luis; López E, Miguel Ángel; Cofre T, María Isabel; González R, Caroll; Reyes C, Liliana

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish
  
 ·  IMPACT OF A SODIUM AND FLUID RESTRICTED DIET ON CLINICAL STATUS IN HEART FAILURE PATIENTS
Colin R, Eloísa; Castillo M, Lilia; Orea T, Arturo; Montaño H, Patricia; Dorantes G, Joel

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish
  
 ·  STUDY OF SNACKS CONSUMPTION AND THEIR NUTRITIONAL COMPOSITION LEVELS OF SCHOOL AGE CHILDREN OF METROPOLITAN REGION OF CHILE
Zamorano R, Marcela; Guzmán C, Ernesto; Ibáñez, Jorge

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish
  
 ·  NUTRITIONAL STATE OF WORKERS UNDER STEADY OR ROTATING SHIFTS
Ruiz de la F, Marcela; Cifuentes M, María Trinidad; Segura B, Orieta; Chavarria S, Pamela; Sanhueza R, Ximena

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish
  
 ·  COMPARISON OF DIETARY FIBER VALUES BETWEEN TWO VARIETIES OF COWPEA (Vigna Unguiculata L. WALP) OF VENEZUELA, USING CHEMICAL AND ENZYMATIC GRAVIMETRIC METHODS
García, Omar Eduardo; Infante, Benito; Rivera, Carlos Julio

        · abstract in English | Spanish     · text in English     · pdf in English
  
 ·  CAPEGOOSEBERRY (Physalis Peruvian L.) COLOMBIAN ECOTYPE, MINIMALLY PROCESSED INOCULATED WITH NATIVE STRAIN Lactobacillus plantarum LPBM10 BY MEANS OF VACCUM IMPREGNARON TECHNIQUE
Marín A, Zaira Tatiana; Cortés R, Misael; Montoya C, Olga Inés

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish
  
 ·  GLYCEMIC AND INSULINEMIC INDEX OF TWO TYPES OF PASTA OF SHORT AND LONG PRESENTATION IN HEALTHY SUBJECTS
Hirsch B, Sandra; Barrera A, Gladys; Leiva B, Laura; de la Maza C, M. Pía; Bunout B, Daniel

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish
  
 ·  EVALUATION OF A MILKY INSTANT DRINK WITH ARRACACHA FLOUR (Arracacia xanthorrhiza) AND ADDITION OF FOLIC ACID
García M, Auris; Pacheco-Delahaye, Emperatriz

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish
  
 REVIEW ARTICLES
  
 ·  FOODSTUFFS: A HUMAN EXPOSURE TO ORGANIC POLLUTANTS FOR THE CHILEAN POPULATION
Quiroz M, Roberto; Correa D, Marco; Barra R, Ricardo

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish
  
 ·  INFLAMMATORY CHARACTERISTICS OF OBESITY
Reyes J, Marcela

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish
  
 ·  BUTTER OR MARGARINE?: TEN YEARS AFTER
Valenzuela B, Alfonso; Yáñez, Carmen Gloria; Golusda V, Constanza

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish
  
 ·  COFFEE, CAFFEINE, AND ITS EFFECTS ON CARDIOVASCULAR HEALTH AND MATERNAL HEALTH
Valenzuela B, Alfonso

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish
  
 ·  ANTIOXIDANT, LIPID-LOWERING AND ANTIPLATELET ACTIVITY OF TOMATO (Solanum lycopersicum L.) AND THE EFFECT OF ITS PROCESSING AND STORAGE
Palomo G, Iván; Fuentes Q, Eduardo; Carrasco S, Gilda; González R, Daniel; Moore-Carrasco, Rodrigo

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish