| | Table of contents
Rev. chil. nutr. vol.37 no.3 Santiago Sept. 2010  ORIGINAL ARTICLES | | | | | | · DETERMINATION OF BODY COMPOSITION BY SEGMENTAL BIOELETRICAL IMPEDANCE ANALYSIS: CONSIDERATIONS AND PRACTICAL APPLICATIONS
Savegnago M, Mirele; Rodrigues de O, Fernanda; Iraci R, Estela; Jordão J, Alceu Afonso; García Ch, Paula
| | | | | | · NUTRITIONAL STATUS AND FOOD PATTERNS IN EMBERA INDIGENOUS PEOPLE FROM COLOMBIA
Rosique G, Javier; Restrepo C, María Teresa; Manjarrés C, Luz Mariela; Gálvez A, Aida; Santa M, Johana
| | | | | | · QUALITY OF LIFE AND EATING BEHAVIORS IN PREADOLESCENCE
Urzúa M, Alfonso; Avendaño H, Francisca; Díaz C, Stefanía; Checura, Daniela
| | | | | | · PROFILE OF THE USE OF DRUGS ADMINISTERED VIA ENTERAL FEEDING TUBE IN A UNIVERSITY HOSPITAL
do Ouro Reis, Verena Gabriela; Ferreira Candido, Márcia; Passos de Jesús, Rosângela; Simões Mendes-Netto, Raquel
| | | | | | · COMPETENCY-BASED CURRICULUM FOR UNDERGRADUATE PROGRAM IN NUTRITION AND DIETETICS OF THE UNIVERSIDAD OF CONCEPCION
Labraña T, Ana María; Durán F, Eliana; Asenjo I, Gisela; Hansel R, Gunhild
| | | | | | · NUTRITIONAL STATUS, KNOWLEDGE AND NUTRITIONAL BEHAVIOURIN SCHOOL CHILDREN FROM KINDERGARTEN AND FIRST GRADE FROM THREE SCHOOLS IDENTIFIED FOR CHILD OBESITY IN THE ZONE OF VALPARAISO, CHILE
Crovetto M, Mirta; Zamorano F, Nancy; Medinelli S, Angelina
| | | | | | · BODY IMAGE, NUTRITIONAL STATUS AND BODY COMPOSITION PERCEPTION OF NUTRITION AND DIETETICS STUDENTS IN UNIVERSITY DEL MAR, TALCA, CHILE
Pino V, José Luis; López E, Miguel Angel; Moreno V, Alicia Andrea; Faúndez P, Teresita del Pilar
| | | | | | · BIBLIOMETRIC STUDY OF SCIENTIFIC PRODUCTION AND USE OF REVISTA CHILENA DE NUTRICION TROUGHOUT THE SCIELO NETWORK (2002-2007)
Tomás-Casterá, Vicente; Sanz-Valero, Javier; Wanden-Berghe, Carmina
| | | | | | · EFFECT OF A MILK PRODUCT CONTAINING PROBIOTICS AND PREBIOTICS ON THE DIGESTIVE FUNCTION OF HEALTHY AND CONSTIPATED SUBJECTS
Gotteland, Martín; Vizcarra, Marcela; Maury, Eduard
| | | | | | · RELATIONSHIP BETWEEN REPORTED DIETARY PRACTICES OF CHILEAN CHILDREN AND THEIR PARENTS PREFERENCES FOR THEIR CONSUMPTION
Bankoski, Andrea J; Jacobsen, Kathryn H; Pawloski, Lisa R; Moore, Jean Burley; Gaffney, Kathleen F; Jaimovich, Sonia; Campos, Cecilia
| | | | | | · TURKEY SPREAD WITH FIBER, ANTI-OXIDANT VITAMINS AND MINERALS AS FUNCTIONAL INGREDIENTS FOR ELDERLY PEOPLE
Garrido B, Fernando; González Z, Stephany; Dondero C, Marta; Wittig de Penna R, Emma
| | | | | | · ZEARALENONE DETERMINATION IN HIGH PERFORMANCE LIQUID CHROMATOGRAPHY: A NEW STANDARDIZATION METHOD FOR COMMERCIAL SWINE RATIONS
Cover, Janaína Susan; Lettieri Teixeira, Mário; Oliveira Souza, Luís Flávio; Meneghello Fuentefría, Alexandre
| | | | | REVIEW ARTICLES | | | | | | · APPLE CONSUMPTION HELPS TO PREVENT CARDIOVASCULAR DISEASES AND CANCER: EPIDEMIOLOGY AND MODE OF ACTION
Palomo G, Iván; Yuri S, José Antonio; Moore-Carrasco, Rodrigo; Quilodrán P, Álvaro; Neira E, Amalia
| | | | | | · EFFECT OF DIGESTION ON BIOAVALABILITY OF PEPTIDES WITH BIOLOGICAL ACTIVITY
Segura-Campos, Maira; Chel-Guerrero, Luis; Betancur-Ancona, David
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