| | Table of contents
Rev. chil. nutr. vol.37 no.2 Santiago June 2010  ORIGINAL ARTICLES | | | | | | · IRON AND ZINC DIALYSABILITY IN COMMERCIAL BREAKFAST CEREALS FORTIFIED WITH ELEMENTAL IRON, FERROUS SULPHATE OR FERRIC SODIUM EDTA
Cagnasso, Carolina Elisa; López, Laura Beatriz; Binaghi, María Julieta; Pellegrino, Néstor Raúl; Valencia, Mirta Eva
| | | | | | · ADEQUACY OF THE DIET AND BODY COMPOSITION IN A GROUP OF 11-14 YEARS OLD CHILDREN FROM TWO SPORT CLUBS IN SANTIAGO DE CHILE
Liberona Z, Yéssica; Castillo V, Oscar; Rozowski N, Jaime
| | | | | | · COUNSELING ON HEALTHY LIFESTYLES AND BEHAVIORAL CHANGE IN OBESE SCHOOL CHILDREN: CONTROLLED INTERVENTION IN MOTHERS/CARETAKERS
Castillo C, Álvaro; Kain B, Juliana
| | | | | | · PERCEPTION OF THE NUTRITIONIST'S PROFESSIONAL FUNCTION FROM PRIMARY CARE USERS
Oliva M, Patricio; Buhring B, Kristian; Godoy T, Sofía; Bustos T, María
| | | | | | · COMPARATIVE STUDY OF NCHS/WHO GROWTH CURVES: NUTRITIONAL STATUS EVALUATION AND IMPLICATIONS IN A PUBLIC FAMILY HEALTH CENTER
González S, María Angélica; Pino V, José Luís
| | | | | | · SNACKS USUALLY CONSUMED BY CHILDREN FROM PUBLIC SCHOOLS: MOTIVATIONS FOR THEIR SELECTION
Bustos Z, Nelly; Kain B, Juliana; Leyton D, Bárbara; Olivares C, Sonia; Vio del R, Fernando
| | | | | | · OCHRATOXIN-A DETERMINATION BY HPLC WITH FLUORESCENCE DETECTION (HPLC-FL): A NEW STANDARDIZATION METHOD FOR WHEAT SAMPLES
Teixeira, Mario L; Pertuzzatti, Daiane; Leite, Débora C; Oliveira, Luis Flavio S; Fuentefria, Alexandre M
| | | | | | · VARIETY AND FERTILIZATION EFFECT ON INDICATORS OF PROTEIN QUALITY IN-VITRO OF TWO VARIETIES AND ONE LINE OF CHICKPEA (Cicer arietinum)
Cota G, Alma Guadalupe; Yañez F, Grelda Acela; Esquer M, Elsa Julia; Anduaga C, Rosario; Barrón H, Jesús Manuel
| | | | | | · FRESH, FROZEN AND CANNED SPINACH: VITAMIN C CONTENT BEFORE AND AFTER COOKING
Pighín G, Andrés Fabián; Rossi de R, Ana Lía
| | | | | | · EUGENIA DYSENTERICA DC: ANTIOXIDANT ACTIVITY, FATTY ACIDS PROFILE AND TOCOPHEROLS DETERMINATION
Jorge, Neuza; Moreno L, Débora Maria; Bertanha, Bruna Jorge
| | | | | | · DEVELOPMENT OF MATURE CHEESE WITH THE ADITTION OF THE PROBIOTIC CULTURE LACTOBACILLUS PARACASEI SUBSP. PARACASEI LC-01
Boza M, Esteban; Morales H, Ileana; Henderson G, Marjorie
| | | | | REVIEW ARTICLES | | | | | | · THE JAPANESE EXPERIENCE WITH FOSHU FOODS THE TRUE FUNCTIONAL FOODS?
Durán C, Rodrigo; Valenzuela B, Alfonso
| | | | | | · ZINC IN HUMAN HEALTH - I
López de Romaña, Daniel; Castillo D, Carlos; Diazgranados, Doricela
| | | | | | · ZINC IN HUMAN HEALTH - II
López de Romaña, Daniel; Castillo D, Carlos; Diazgranados, Doricela
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