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Revista chilena de nutrición
On-line version ISSN 0717-7518

 

Table of contents
Rev. chil. nutr. vol.37 no.1 Santiago Mar. 2010

 ORIGINAL ARTICLES
  
 ·  TRANS FATTY ACIDS, CONJUGATED LINOLEIC ACID AND DOCOSAHEXAENOIC ACID, IN THE FAT OF BREAST MILK OF LACTATING CHILEAN MOTHERS
Duran A, Samuel; Masson S, Lilia

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish
  
 ·  ASSESSMENT OF NUTRITIONAL STATUS OF A GROUP OF PREGNANT WOMEN WHO PARTICIPATED IN A FOOD AND NUTRITION PROGRAM
Restrepo M, Sandra Lucía; Mancilla L, Lorena Patricia; Parra S, Beatriz Elena; Manjarrés C, Luz Mariela; Zapata L, Natalia Janeth; Restrepo Ochoa, Paula Andrea; Martínez S, Mónica Isabel

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish
  
 ·  ETHNIC AND ACCULTURATION DIFFERENCES IN FOOD CONSUMPTION OF THE ARAUCANIA REGION OF CHILE
Schnettler M, Berta; Huaiquiñir C, Valeska; Mora G, Marcos; Miranda V, Horacio; Sepúlveda M, José; Denegri C, Marianela

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish
  
 ·  INTERNAL CONSISTENCY AND FACTORIAL VALIDITY OF A SPANISH VERSION OF THE REVISED RESTRAINT SCALE
Silva C, Jaime R

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish
  
 ·  USERS' PERCEPTION OF THE RECOVERY PROGRAM OF THE CHILD IN NUTRITIONAL RISK "NUTRIR MÁS" IN THE CITY OF SANTA FE URBAN AREA, ARGENTINA
Nessier V, María Celeste; Monsalvo C, Analía; Picech C, Virginia; Pacheco S, Jimena; Palma C, Victoria; Martínez G, María Soledad; Ojeda O, Noelia; Rosa DL, Susana; Casini B, María Fernanda; Ibáñez S, Tatiana

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish
  
 ·  VALIDITY OF A MULTIDIMENSIONAL QUESTIONNAIRE TO MEASURE RISK FACTORS ASSOCIATED TO EATING DISORDERS IN MEXICAN PUBESCENTS
Saucedo-Molina, Teresita de Jesús; Unikel-Santoncini, Claudia

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish
  
 ·  DESCRIPTIVE, COMPARATIVE AND CORRELATIONAL STUDY OF NUTRITIONAL AND CARDIO-RESPIRATORY CONDITION OF CHILEAN UNIVERSITARY STUDENTS
Aránguiz A, Hugo; García G, Vicente; Rojas D, Sergio; Salas B, Carlos; Martínez R, Ricardo; Mac Millan K, Norman

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish
  
 ·  GLIADINS DETERMINATION IN FOOD ELABORATED WITH AMARANTH, QUÍNOA AND/OR CHÍA
López, Laura Beatriz; Dyner, Luis Marcelo; Vidueiros, Silvina Mariela; Pallaro, Anabel; Valencia, Mirta Eva

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish
  
 ·  FORMULATION OF A FUNCTIONAL BEVERAGE OF HIGH BIOLOGICAL VALUE BASED ON BOROJO (Borojoa patinoi Cuatrec)
Salamanca G, Guillermo; Osorio T, Mónica Patricia; Montoya, Leidy Marcela

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish
  
 REVIEW ARTICLES
  
 ·  PROBIOTICS IN CHILE: WHICH ARE THE STRAINS AND WHAT ARE THEIR EFFECTS ON HUMAN HEALTH?
Cáceres R, Paola; Gotteland R, Martín

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish
  
 ·  MATERNAL PHENYLKETONURIA SYNDROME, A NEW CHALLENGE FOR CHILE
Peredo O, Pilar; Raimann B, Erna; Cataldo G, Ximena; Gallardo G, Sandra; Cornejo E, Verónica

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish
  
 ·  NUTRITIONAL STRATEGIES FOR SOCCER PLAYING
González J, José Antonio; Cobos H, Inmaculada; Molina S, Edgardo

        · abstract in English | Spanish     · text in Spanish     · pdf in Spanish