| | Table of contents
Rev. chil. nutr. vol.36 no.2 Santiago June 2009  ORIGINAL ARTICLES | | | | | | · PHENYLKETONURIA AND INTAKE OF SELENIUM, ZINC AND VITAMINE E
Cornejo E, Verónica; Aguilera E, Gabriela; Hamilton V, Valerie
| | | | | | · ANEMIA AND DEPLETED RESERVES OF IRON IN NON PREGNANT FEMALE ADOLESCENT
Ortega, Pablo; Leal Montiel, Jorymar Y; Amaya, Daysi; Chávez, Carlos J
| | | | | | · NUTRITIONAL QUALITY OF THE DINNER CONSUMED BY ELDERLY PEOPLE STAYING IN A HOTEL IN BALNEÁRIO CAMBORIÚ, BRAZIL
Reis F, Márcia; Vanhoni R, Priscilla
| | | | | | · SERUM LEPTIN AND INSULIN IN OBESE ADULTS ON HYPOCALORIC DIETARY REGIMEN OF HIGH COMPLEX CARBOHYDRATE CONTENT
Solano R, Liseti; María, A; Barón, C; Portillo C, Zulay; Fajardo de B, Zuleida
| | | | | | · QUANTIFICATION OF RIBOFLAVIN (VITAMIN B2) IN DAIRY PRODUCTS BY HPLC
Bueno-Solano, Carolina; Campas-Baypoli, Olga Nydia; Díaz-García, Alan Sergio; Izaguirre-Flores, Elda Inés; Verdµgo-Zamorano, Wilfrido; Estrada-Alvarado, María Isabel; Sánchez-Machado, Dalia Isabel; López-Cervantes, Jaime
| | | | | | · AMOUNTS OF CONJUGATE LINOLEIC ACID (ALC) IN LACTEAL FOODS IN CHILE
Avilez R, Juan Pablo; Vilches S, Carolina Isabel; Alonzo V, Marcelo Wladimir
| | | | | | · ANTIOXIDANT EFFECT OF FRUITS AND VEGETABLES OF CENTRAL REGION OF CHILE
Palomo G, Iván; Gutiérrez C, Margarita; Astudillo S, Luis; Rivera S, Carolina; Torres U, Constanza; Guzmán J, Luis; Moore-Carrasco, Rodrigo; Carrasco S, Gilda; Alarcón L, Marcelo
| | | | | | · VEGETABLES AND FRUITS CONSUMPTION IN HEALTH CENTRES AND SUPERMARKETS IN THE CHILEAN METROPOLITAN REGION: 5 A DAY PROGRAM
Zacarías H, Isabel; Rodríguez O, Lorena; Lera M, Lydia; Hill D, Renée; Domper R, Alejandra; González A, Daniela
| | | | | | · FACTORIAL VALIDITY, INTERNAL CONSISTENCY AND REPRODUCIBILITY OF THE SCALE OF FOOD SECURITY IN HOUSEHOLD OF BUCARAMANGA, COLOMBIA
Herrán F, Oscar Fernando; Quintero L, Doris Cristina; Prada, Gloria Esperanza
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