| | Table of contents
Rev. chil. nutr. vol.35 no.2 Santiago June 2008  REVIEW ARTICLES | | | | | | · RELATIONSHIP BETWEEN GLYCEMIC RESPONSE OF STARCH AND ITS MICROSTRUCTURAL STATE
Parada S, Javier Alejandro; Rozowski N, Jaime
| | | | | | · STUDIES ABOUT ALIMENTARY MODELS: A VTEW FROM THEORIES AND METHODOLOGIES
Viola T, Maria
| | | | | ORIGINAL ARTICLES | | | | | | · IL-10 AND GAMMA INTERFERÓN IN ANEMIC FEMALE ADOLESCENT WITH DEPLETED BODY RESERVES OF IRON
Leal M, Jorymar Yoselyn; Romero A, Tania Beatriz; Ortega, Pablo; Chávez, Carlos J
| | | | | | · OBESITY, SLEEP APNOEA/HIPOPNOEA SYNDROME AND EXCESSIVE DAYTIME SLEEPINESS IN CARDIOVASCULAR RISK POPULATION
Miño F, Muriel Alejandra; Fuentes B, Claudio Eduardo; Martínez L, Felipe Tomás; Pérez O, María Eugenia; Madrid A, Eva
| | | | | | · ALTERATIONS OF ZINC METABOLIC RELATED TO AGING
Queiroz de M, Anna Cecília; Almeida, Maria das Gracas; Teixeira de Lima O, Vanessa; Azevedo N, Débora; Costa Lima, Kénio; Santos T, Lorena dos; Fátima Campos P, Lucía de
| | | | | | · IS COUNSELING AN EFFECTIVE STRATEGY TO INCREASE FRUITS AND VEGETABLES CONSUMPTION AND DECREASE THE CARDIOVASCULAR RISK IN SECONDARY PREVENTION? : A REVIEW
Castillo C, Álvaro; Smith G, Claudia; Hirsch B, Sandra; Brito O, Alex
| | | | | | · SENSORY EVALUATION OF CULINARY PREPARATIONS CONTAINING NOVEL FUNCTIONAL FOODS ORIENTED TO THE ELDERLY
Lutz R, Mariane; Morales D, Doris; Sepúlveda B, Silvia; Alviña W, Marcela
| | | | | | · IRON, ZINC AND COPPER CONTENT OF COW MEAT
Valenzuela V, Carolina; Letelier C, Maria Angélica; Olivares G, Manuel; Arredondo O, Miguel; Pizarro A, Fernando
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