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Rev. chil. nutr. vol.34 no.2 Santiago June 2007  REVIEW ARTICLES | | | | | | · INFLUENCE OF ENVIROMENTAL FACTORS IN THE TIMING OF PUBERTY
Muzzo B, Santiago
| | | | | | · SOME TRUES CONCERNING COFFEE
Gotteland, Martín; de Pablo V, Saturnino
| | | | | ORIGINAL ARTICLES | | | | | | · EVALUATION OF NUTRITIONAL SUPPORT TO PEDIATRIC PATIENTS HOSPITALIZED DUE TO SEVERE ILLNESSES
Osorio E, Jessica; Castillo D, Carlos; Godoy R, M. Adela
| | | | | | · EFFECT OF AN INTERVENTION IN THE USE OF THE SERVICE OF NUTRITION IN MEXICO
Núñez R, Georgina; García Z, Martha; Salinas M, Ana María; Garza E, María Eugenia; Villarreal R, Enrique
| | | | | | · NUTRITIONAL, PHISICAL AND SENSORIAL EVALUATION OF WHEAT, CASSAVA AND WHITE CHEESES
Torres, Eliana; Pacheco de D, Emperatriz
| | | | | | · POTENTIAL ETHYLENEDIAMINETETRAACETIC ACID INTAKE IN ARGENTINIAN CHILDREN AND ADOLESCENTS, INFLUENCE OF BREAKFAST CEREAL FORTIFICATION WITH THE FERRIC SALT OF THIS ACID
Cagnasso E, Carolina; López B, Laura; Rodríguez G, Viviana; Valencia E, Mirta
| | | | | | · PROXIMATE COMPOSITION AND FATTY ACIDS PROFILE OF FOOD PACKS OF HOT DOGS CONSUMED IN «FAST FOODS» CHAINS FROM THE METROPOLITAN REGION OF CHILE
Zamorano R, Marcela; Guzmán C, Ernesto; Melendez F, Elizabeth
| | | | | | · SURVIVAL OF PROBIOTIC MICROORGANISMS LACTOBACILLUS ACIDOPHILUS AND BIFIDOBACTERIUM LACTIS IN WHIPPED ICE CREAM
Corrales, Alejandro; Henderson, Marjorie; Morales, Ileana
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