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Revista chilena de nutrición
On-line version ISSN 0717-7518

 

Table of contents
Rev. chil. nutr. vol.33 no.3 Santiago Dec. 2006

 REVIEW ARTICLES
  
 ·  FOOD AND NUTRITION INTERVENTION PRIORITIES IN CHILE
Araya L, Héctor; Atalah S, Eduardo; Benavides M, Xenia; Boj J, Teresa; Cruchet M, Sylvia; Ilabaca M, Juan; Jimenez de la Jara, Jorge; Mardones S, Francisco; Muñoz P, Fernando; Pizarro Q, Tito; Rodríguez O, Lorena; Rozowsky N, Jaime

        · abstract in English | Spanish     · text in Spanish
  
 ·  NUTRICIONAL INTERVENTION IN THE PREVENTION OF CARDIOVASCULAR DISEASES: THE CASE OF NORWAY
Reyes J, Marcela; Atalah S, Eduardo

        · abstract in English | Spanish     · text in Spanish
  
 ORIGINAL ARTICLES
  
 ·  ASSESSMENT OF THE GLOBAL DIET QUALITY OF PRESCHOOL CHILDREN AT A NON-PROFIT DAY CARE CENTER: COMPARISON AT TWO TIME POINTS
Moreira Sampaio B, Roseane; Serrão L, Haydée; Abreu S, Eliane

        · abstract in English | Spanish     · text in English
  
 ·  VALIDATION OF FOOD PHOTOGRAPHS AS A TOOL TO QUANTIFY PORTION SIZE
López B, Laura; Longo N, Elsa; Carballido P, María; Di Carlo, Paula

        · abstract in English | Spanish     · text in Spanish
  
 ·  METHODS FOR THE DERIVATION OF A CHECKLIST IN STUDIES OF DIETARY INTAKE
Herrán F, Oscar Fernando; Gamboa D, Magaly; Prada G, Gloria Esperanza

        · abstract in English | Spanish     · text in Spanish
  
 ·  NUTRITIONAL HABITS IN SENIOR ADULTS AND ITS RELATIONSHIP WITH PROTECTIVE OR DETERIORATING EFFECTS IN HEALTH
Restrepo M, Sandra Lucia; Morales G, Rosa María; Ramírez G, Martha Cecilia; López L, Maria Victoria; Varela L, Luz Estela

        · abstract in English | Spanish     · text in Spanish
  
 ·  EFFECT OF RAT (Sprague Dawley) SEX ON DIGESTIBILITY AND NET PROTEIN RATIO IN FOODS OF DIFFERENT PROTEIN QUALITY
Falcón-Villa, María del Refugio; Yáñez-Farías, Grelda Acela; Barrón-Hoyos, Jesús Manuel

        · abstract in English | Spanish     · text in Spanish
  
 ·  DESIGN AND EFFICACY OF TESTS TO DETERMINE IRON DEFICIENCY
Herrán F, Oscar; Gamboa D, Edna; Prada G, Gloria

        · abstract in English | Spanish     · text in Spanish
  
 ·  THE REHYDRATION OF DEHYDRATED FOODS
Marín B, Eduardo; Lemus M, Roberto; Flores M, Verónica; Vega G, Antonio

        · abstract in English | Spanish     · text in Spanish
  
 ·  PHYSICOCHEMICAL CHARACTERIZATION OF PETIOLES OF PANGUE (Gunnera tinctoria)
Petzold M, Guillermo; Catril C, Gonzalo; Duarte D, Carlos

        · abstract in English | Spanish     · text in Spanish
  
 ·  CITRUS JUICE INHIBITS LOW DENSITY LIPOPROTEIN OXIDATION: RELATIONSHIP BETWEEN FREE RADICAL SCAVENGER ACTIVITY AND ELECTROPHORETIC MOBILITY
Londoño L, Julián; Montoya P, Guillermo; Guerrero M, Karina; Aristizabal, Leidy; Arango A, Gabriel J.

        · abstract in English | Spanish     · text in Spanish
  
 ·  EFFECT OF AN INULIN CONTAINING YOUGURT ON INTESTINAL FUNCTION OF HEALTHY AND CONSTIPATED VOLUNTEERS
Gotteland R, Martin; Brunser T, Oscar

        · abstract in English | Spanish     · text in Spanish