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Revista chilena de nutrición
On-line version ISSN 0717-7518

 

Table of contents
Rev. chil. nutr. vol.33 no.1 Santiago Apr. 2006

 REVIEW ARTICLES
  
 ·  ROLE OF DIET IN THE PREVENTION OF GASTROINTESTINAL MALIGNANCIES
Pierart Z, Camila; Rozowsky N, Jaime

        · abstract in English | Spanish     · text in Spanish
  
 ORIGINAL ARTICLES
  
 ·  DETERMINATION OF GLYCEMIC INDEX OF NUTRIDIABETIC®, A FOOD TARGETED TO TYPE-2 DIABETIC SUBJECTS
Aguirre P, Carolina; Galgani F, José; Díaz B, Erik

        · abstract in English | Spanish     · text in Spanish
  
 ·  DIET QUALITY OF DISPLACED COLOMBIAN WOMEN IN 2004
Prada G, Gloria Esperanza; Herrán F, Oscar Fernando

        · abstract in English | Spanish     · text in Spanish
  
 ·  DUAL MALNUTRITION IN ANTIOQUIA (COLOMBIA) HOMES: LOW WEIGHT IN CHILDHOOD UNDER 19 YEARS OLD AND ADULTHOOD OVERWEIGHT
Benjumea R, María Victoria; Estrada R, Alejandro; Álvarez U, Martha Cecilia

        · abstract in English | Spanish     · text in Spanish
  
 ·  FUNCTIONAL FOODS: BEHAVIOR OF CHILEAN CONSUMER
Soto A, Delia; Wittig de P, Emma; Guerrero, Luis; Garrido, Fernando; Fuenzalida, Regina

        · abstract in English | Spanish     · text in Spanish
  
 ·  SOURCES AND MAGNITUDE OF THE VARIATION IN THE DIET OF ADULTS FROM BUCARAMANGA, COLOMBIA
Herrán F, Oscar Fernando; Quintero L, Doris Cristina; Ardila L, Maria Fernanda

        · abstract in English | Spanish     · text in Spanish
  
 ·  MITOCHONDRIAL METABOLISM AND ULTRAESTRUCTURE OF MICE'S SKELETAL MUSCLE WITH CALORIC PROTEIC RESTRICTION
Ramírez, Luisa Maria; Dávila -Vera, Delsy; Palacios-Prü, Ernesto

        · abstract in English | Spanish     · text in Spanish
  
 ·  COTTAGE CHEESE MANUFACTURED WITH REDI-SET AND DVS, USING HOMOGENIZED AND NON-HOMOGENIZED DAIRY CREAM
Brito C, Carmen; Pino F, Marianella; Molina C, Luz H; Molina V, Irma; Horzella R, Mariela; Schöbitz T, Renate

        · abstract in English | Spanish     · text in Spanish
  
 ·  BIOLOGICAL EVALUATION OF THE PROTEIN QUALITY OF DIFFERENT BARLEY VARIETIES (Hordeum sativum jess) PRODUCED IN THE STATES OF HIDALGO AND TLAXCALA IN MÉXICO
López P, Patricia; Sánchez O, Irais; Román G, Alma D.

        · abstract in English | Spanish     · text in Spanish
  
 ESSAY
  
 ·  EVOLUTION OF THE NUTRITION AND DIETARY GUIDELINES AND CHANGES IN THE NUTRITIONAL STATUS OF PRESCHOOL CHILDREN BENEFICIARIES OF THE JUNJI PROGRAM OVER THE PAST 3 DECADES
Rojas P, Juanita; Uauy D, Ricardo

        · abstract in English | Spanish     · text in Spanish
  
 SPEECHES
  
 ·  DR. RICARDO UAUY'S ADDRESS WHEN RECEIVING THE HORWITZ AWARD OF LEADERSHIP IN HEALTH IN AMERICA


        · text in Spanish
  
CARTAS AL EDITOR


        · text in Spanish