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Revista chilena de nutrición
On-line version ISSN 0717-7518

 

Table of contents
Rev. chil. nutr. vol.32 no.1 Santiago Apr. 2005

 REVIEW ARTICLES
  
 ·  SALMON: A HEALTH BANQUET
Valenzuela B, Alfonso

        · abstract in English | Spanish     · text in Spanish
  
 ·  IRON AND ZINC IN THE DIET OF THE POPULATION OF SANTIAGO
Pizarro A, Fernando; Olivares G, Manuel; Kain B, Juliana

        · abstract in English | Spanish     · text in Spanish
  
 ORIGINAL ARTICLES
  
 ·  IODINE NUTRITION STATUS IN SCHOOL AGE CHILDREN OF AN AREA OF HIGH IODINE INTAKE (CALAMA) COMPARED WITH AN AREA OF NORMAL INTAKE (PUNTA ARENAS)
Muzzo B, Santiago; Leiva B, Laura; Ramírez M, Iván; Carvajal L, Fresia; Biolley H, Edith

        · abstract in English | Spanish     · text in Spanish
  
 ·  FAT COMPOSITION AND OMEGA-6/OMEGA-3 FATTY ACID RATIO OF THE MOST FREQUENTLY CONSUMMED SAUSAGES IN THE REGION METROPOLITANA DE CHILE: A REEVALUATION YEAR 2004
Valenzuela B, Alfonso; Nieto K, Susana; Golusda V, Constanza; Muñoz T, Patricio; Corvari G, Alicia

        · abstract in English | Spanish     · text in Spanish
  
 ·  A NEW APPROACH TO THE TOXICOLOGY OF FOOD COLORANTS: HEPATIC CONJUGATION OF INDIGOTIN WITH PHOSPHOLIPIDS
Abbruzzese J, Daniela V; Gonzalez B, Claudia B; Pérez M.-Coll, Cristina S; Fonovich A. de Schroeder, Teresa M

        · abstract in English | Spanish     · text in Spanish
  
 ·  COMPARATIVE STUDY OF CHEMISTRY AND PHYSICS CHARACTERISTICS OF KELLOGG'S CEREALS
Prieto M, Judith; Méndez M, María A; Román G, Alma D; Prieto G, Francisco

        · abstract in English | Spanish     · text in Spanish
  
 ·  IN THE SEARCH OF NUTRITIONAL BELIEFS AT THE BEGINNING OF THE CENTURY
Romo A, María Eugenia; López R, Delfina; López B, Ilse; Morales L, Claudia; Alonso B, Katia

        · abstract in English | Spanish     · text in Spanish