| | Table of contents
Rev. chil. nutr. vol.30 no.3 Santiago Dec. 2003  EDITORIAL | | | | | | · ONE YEAR MORE OF THE CHILEAN NUTRITION SOCIETY AND ITS FUTURE PLANS
Ilabaca M, Juan
| | | | | REVIEW ARTICLES | | | | | | · CONSEQUENCES OF IRON DEFICIENCY
Olivares G, Manuel; Walter K, Tomás
| | | | | | · FOOD INTAKE RESEARCH: SOME PRACTICAL CONSIDERATIONS TO IMPROVE RELIABILITY OF THE RESULTS
Urteaga R, Carmen; Pinheiro F, Anna Christina
| | | | | RESEARCH ARTICLES | | | | | | · REGULAR OF LACTOBACILLUS JHONSONII LA1 INTERFERES WITH HELICOBACTER PYLORI COLONIZATION
Obregón L, Maria-Clara; Cruchet M, Sylvia; Diaz B, Eric; Salazar R, Gabriela; Gotteland R, Martín
| | | | | | · CALCIUM INTAKE AND VITAMIN D PLASMATIC LEVELS IN CELIAC CHILDREN: RISK FACTORS FOR THEIR FUTURE LIFE
Leiva, Laura; Burrows, Raquel; Burgueño, Medardo; Ríos, Gloria; Bergenfreid, Carmen; Chavez, Eduardo; Muzzo, Santiago
| | | | | | · APO E GENOTYPE AND ITS RELATIONSHIP TO THE RESPONSE OF SERUM CHOLESTEROL TO DIETARY CHOLESTEROL
Reyes S, María Soledad; Flores C, Ingrid; Riveros S, Claudia; Castillo V, Oscar; Arteaga Ll, Antonio; Acosta B, Ana María; Rozowski N, Jaime
| | | | | | · EFFECTS OF DIFFERENTS RUTIN DOSAGES ON CHLORIDE, CALCIUM AND PHOSPHORUM LEVELS SERUM OF RABBITS
Toledo de O, Tânia; Nagem, Tanus Jorge; Matos L, Renato; Araújo, Adelson Luiz; Queiroga de L, Ednaldo; Regina da Silva, Rosimar; da Silva, Eliene; Ferreira Jr, Davilson Bragine
| | | | | | · SLICEABLE LOW FAT PROCESSED CHEESE ELABORATED USING CHANCO AND FRESH CHEESES
Brito C, Carmen; Silva F, Susana; Molina C, Luz Haydée; Pinto C, Manuel; Carrillo L, Bernardo; Oyarzún Y, Enrique
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