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Revista chilena de nutrición
On-line version ISSN 0717-7518

 

Table of contents
Rev. chil. nutr. vol.30 no.3 Santiago Dec. 2003

 EDITORIAL
  
 ·  ONE YEAR MORE OF THE CHILEAN NUTRITION SOCIETY AND ITS FUTURE PLANS
Ilabaca M, Juan

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 REVIEW ARTICLES
  
 ·  CONSEQUENCES OF IRON DEFICIENCY
Olivares G, Manuel; Walter K, Tomás

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 ·  FOOD INTAKE RESEARCH: SOME PRACTICAL CONSIDERATIONS TO IMPROVE RELIABILITY OF THE RESULTS
Urteaga R, Carmen; Pinheiro F, Anna Christina

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 RESEARCH ARTICLES
  
 ·  REGULAR OF LACTOBACILLUS JHONSONII LA1 INTERFERES WITH HELICOBACTER PYLORI COLONIZATION
Obregón L, Maria-Clara; Cruchet M, Sylvia; Diaz B, Eric; Salazar R, Gabriela; Gotteland R, Martín

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 ·  CALCIUM INTAKE AND VITAMIN D PLASMATIC LEVELS IN CELIAC CHILDREN: RISK FACTORS FOR THEIR FUTURE LIFE
Leiva, Laura; Burrows, Raquel; Burgueño, Medardo; Ríos, Gloria; Bergenfreid, Carmen; Chavez, Eduardo; Muzzo, Santiago

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 ·  APO E GENOTYPE AND ITS RELATIONSHIP TO THE RESPONSE OF SERUM CHOLESTEROL TO DIETARY CHOLESTEROL
Reyes S, María Soledad; Flores C, Ingrid; Riveros S, Claudia; Castillo V, Oscar; Arteaga Ll, Antonio; Acosta B, Ana María; Rozowski N, Jaime

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 ·  EFFECTS OF DIFFERENTS RUTIN DOSAGES ON CHLORIDE, CALCIUM AND PHOSPHORUM LEVELS SERUM OF RABBITS
Toledo de O, Tânia; Nagem, Tanus Jorge; Matos L, Renato; Araújo, Adelson Luiz; Queiroga de L, Ednaldo; Regina da Silva, Rosimar; da Silva, Eliene; Ferreira Jr, Davilson Bragine

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 ·  SLICEABLE LOW FAT PROCESSED CHEESE ELABORATED USING CHANCO AND FRESH CHEESES
Brito C, Carmen; Silva F, Susana; Molina C, Luz Haydée; Pinto C, Manuel; Carrillo L, Bernardo; Oyarzún Y, Enrique

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