| | Table of contents
Rev. chil. nutr. vol.30 no.1 Santiago Apr. 2003  REVIEW ARTICLES | | | | | | · FUNCTIONAL AND HEALTHY FOODS
Araya L, Héctor; Lutz R, Mariane
| | | | | | · DIETARY FATTY ACIDS AND ITS RELATIONSHIP WITH ENERGY SUBSTRATES OXIDATION AND INSULIN RESPONSE
Morales R, Isabel; Galgani F, José; Aguirre P, Carolina; Gattás Z, Vivien; Díaz B, Erik
| | | | | | · TRANSGENIC FOODS
Reyes S., María Soledad; Rozowski N, Jaime
| | | | | RESEARCH ARTICLES | | | | | | · SENSITIVITY OF VARIOUS STANDARDS FOR DETECTION OF METABOLIC DISTRUBANCE IN OVERWEIGHT CHILDREN
Burrows A., Raquel; Burgueño A., Medardo; Leiva B., Laura
| | | | | | · FOOD ADVERTISING AND FOOD BEHAVIOR IN SCHOOL AGE CHILDREN FROM 5th TO 8th GRADE
Olivares, Sonia; Yáñez, Rossana; Díaz, Nora
| | | | | | · EVALUATION OF A NUTRITION INFORMATION PROGRAM
Domper, Alejandra; Zacarías H., Isabel; Olivares C., Sonia; Hertrampf D, Eva
| | | | | | · PEAK BONE MASS VALUES OF YOUNG CHILEAN ADULTS COMPARED WITH LUNAR´S VALUES
Muzzo B., Santiago; Leiva B., Laura; Ramirez M., Ivan
| | | | | | · EFFECT OF SUPPLEMENTATION WITH MONOHYDRATE CREATINE ON THE MUSCULAR ENERGETIC METABOLISM AND IN CORPORAL COMPOSITION OF SUBJECT THAT PRACTICE PHYSICAL ACTIVITY
Santos, Maria Gisele; López de Viñaspre, Pablo; González de Suso, Jose Manuel; Moreno, Angel; Alonso, Juli; Cabañas, Miquel; Pons, Vitória; Porta, Jordi; Arús, Carles
| | | | ANUNCIOS
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