- Citado por SciELO
- Citado por Google
- Similares en SciELO
- Similares en Google
versión On-line ISSN 0718-1620
Cienc. Inv. Agr. vol.39 no.1 Santiago abr. 2012
Cien. Inv. Agr. 39(1):91-104. 2012
Cold storage effects on oxidative stress of Red Globe table grape rachises
Efecto de las condiciones de almacenamiento refrigerado sobre el estrés oxidativo en raquis de uva de mesa, cv. Red Globe
Reinaldo Campos-Vargas1,2, Pablo Zamora3, Rodrigo Contreras3, Hans Köhler3, Gustavo E. Zúñiga3, Alonso Pérez-Donoso4, and Bruno G. Defilippi2,5
1Universidad Andres Bello, Facultad de Ciencias Biológicas, Centro de Biotecnología Vegetal, República 217, Santiago, Chile.
2Núcleo Milenio de Biología Celular Vegetal (PCB), Iniciativa Científica Milenio (ICM), Avda. Libertador Bernardo O'Higgins 1449, Santiago Downtown Torre II, Santiago, Chile.
3Universidad de Santiago de Chile, Fac. Química y Biología, Av. Alameda Libertador Bernardo O'Higgins 3363, Santiago, Chile.
4Pontificia Universidad Católica de Chile, Fac. Agronomía e Ing. Forestal, Vicuña Mackenna 4860, Santiago, Chile.
5Instituto de Investigaciones Agropecuarias, INIA La Platina, Santa Rosa 11610, Santiago, Chile.
Table grape (Vitis vinifera L.) quality includes the condition of both the berries and the rachis. In the present report, physiological parameters of Red Globe rachises from fully elongated inflorescences (RFEI) and from mature clusters were studied after storage at 0 or 20 °C for different durations. To understand changes in rachis physiology as a result of changes in temperature conditions and storage time, the activities of superoxide dismutase (SOD), catalase (CAT) and ascorbate peroxidase (APX) were measured. In addition, hydrogen peroxide content, membrane lipoperoxidation (TBARS), total phenolic compounds and antioxidant capacity (FRAP) were assayed. TBARS was higher in mature rachises than in RFEI. This parameter remained constant throughout storage, indicating a change presumably associated with ontogeny or senescence processes. Short-term storage (096 h) increased SOD, CAT and APX activities in RFEI, while in mature rachises, no changes were observed in enzyme activities or in hydrogen peroxide content. Longer cold storage (25 or 53 days at 0 °C) of mature rachises reduced CAT activity, but SOD and APX activities did not change under these conditions. At 0 h, the FRAP and total phenolic contents of mature rachises were three and 20 times higher than in immature rachises, respectively.
Key words: Fruit quality, rachis, storage, table grape, Vitis vinifera L.
La calidad de uva de mesa (Vitis vinifera L.) involucra tanto la condición de bayas y el raquis. En el presente trabajo, los parámetros fisiológicos de raquis de 'Red Globe' de inflorescencias completamente elongadas (RFEI) y de racimos maduros fueron estudiados después de almacenamientos por diferentes tiempos a 0 ó 20 °C. Para entender los cambios en la fisiología del raquis debido a variaciones de temperatura y condiciones de almacenamiento, se midieron las actividades de superoxido dismutasa (SOD), catalasa (CAT), ascorbato peroxidasa (APX). Además fueron analizados el contenido de peróxido de hidrógeno, lipoperoxidación de membranas (TBARS), compuestos fenólicos totales y capacidad antioxidante (FRAP). TBARS de los raquis maduros a la cosecha fue mayor que el de inflorescencias completamente elongadas (RFEI). Este parámetro permaneció constante a través del almacenamiento, indicando cambios presuntamente asociados a ontogenia o procesos de senescencia. Almacenamiento cortos (0-96h) incrementaron la actividad de SOD, CAT y APX en RFEI, sin embargo no se observaron cambios en la actividad de estas enzimas o contenido de peróxido de hidrogeno en raquis maduros. Almacenamiento refrigerado prolongado (25 ó 30 días 0 °C) de raquis maduros redujo la actividad de CAT, pero SOD y APX no mostraron cambios bajo estas condiciones. A 0 h el contenido de FRAP y fenólicos totales de raquis maduros fueron tres y 20 veces mayores que en raquis inmaduro respectivamente.
Palabras clave: Calidad de fruta, raquis, uva de mesa, Vitis vinifera L.
Fruit quality is a complex mixture of different attributes related to flavor and appearance. Although there are cultural differences concerning the appropriate quality of table grapes, the overall characteristics of the cluster (berries plus rachis) are important conditions for consumers. In the literature, several papers describe table grape berry changes during development and post-harvest life. However, the rachis, the non-edible but structurally important component of the cluster, has not been studied with similar attention. During long-term storage or extended shipping conditions, the rachis undergoes a loss of quality resulting in a poor condition and lack of fresh appearance. This loss of rachis quality reduces the value and selling potential for the receiver or retail market, even though the quality of the berries can be normal.
It was hypothesized that the reduced quality of the rachis in cold storage is associated with water loss (Crisosto et al, 2001; Valverde et al, 2005a) and oxidation processes (Carvajal-Millán et al, 2001); however, rachis deterioration is apparently due to a combination of circumstances, especially considering that under conditions of high relative humidity, rachis quality varies during prolonged storage (Retamales et al, 2003; Valverde et al. 2005b). In addition, Crisosto et al. (1994) discussed the possibility of other factors in addition to water loss involved in the deterioration of Thompson Seedless rachises. Cantin et al. (2007) applied abscisic acid (ABA) at veraison, obtaining a better quality of rachis after cold storage due to an effect on the parameters of harvest that allowed cluster storage in a less senescent state. Therefore, rachis metabolism is an important issue to address to understand the loss of quality post-harvest. This work is focused on understanding the physiological processes, other than dehydration, related to oxidative stresses that table grape rachises undergo during post-harvest cold storage.
Materials and methods
Red Globe table grape clusters (V. vinifera) were harvested from a commercial vineyard located in the Aconcagua Valley. The maturity parameters and packaging were similar to the requirements for long-term storage or export purposes. At harvest, the soluble solids berry content was 17.9%, with an acidity level of 0.4% expressed as tartaric acid. In short-term experiments, clusters or fully developed inflorescences (80% anthesis) of Red Globe grapes were stored at 0 or 20 °C and were removed from such conditions at 0, 9, 24, 48 or 96 h. The rachises of mature bunches were frozen in liquid nitrogen and stored at -80 °C until analysis. In the case of inflorescences, only the rachis tissue was assayed, not the flowers. In long-term experiments, boxes of Red Globe grapes were packed following industry standards and stored at 0 °C for 0, 25 or 53 days and then kept for up to 5 days at 20 °C to simulate shelf-life conditions. After each sampling time, the rachis was frozen as stated above.
Membrane lipoperoxidation assay
Lipid peroxidation was estimated by measuring the concentration of thiobarbituric acid reactive substances (TBARS) (Ederli et al, 1997). First, 100 mg of rachis was homogenized with 2 mL of 1%> w/v tricarboxylic acid (TCA) and centrifuged at 10,000 x g for 5 min. After centrifugation, 250 μL of the supernatant was mixed with 1 mL 0.5% w/v thiobarbituric acid (TBA) in 20% w/v TCA. The mixtures were incubated in boiling water for 30 min and then cooled at room temperature. The absorbance was measured at 532 nm, and the non-specific absorbance was measured at 600 nm (Hodges et al, 1999). The malondialdehyde (MDA) content was determined using a molar extinction coefficient of 155 mM -1 cM -1.
Hydrogen peroxide content
The hydrogen peroxide content was determined by a reflectometric method using Rqflex (Merck) and applying a sensitivity range of 0.2-20 mg L-1. Fresh rachis tissue (0.1 g) was macerated with 2 mL of 50 mM sodium phosphate (pH 7.0) and immediately used for analysis (Ombódi et al., 2000).
Reactive oxygen species (ROS) scavenging enzymes
The protocol used for extracting proteins from plant tissues (1 g) started with mortar-ground material homogenization in an extraction buffer A (0.5 M Tris-HCl, pH 7.5, 7.5% glycerol, 1 mM MgCl2, 5 mM DL-dithiothreitol, 1 mM ethyl-enediaminetetraacetic acid, 2% Triton and 1% polyvinylpyrrolidone) in liquid nitrogen. After centrifugation, the recovered supernatant was used to quantify ascorbate peroxidase, catalase and superoxide dismutase activities as explained below. The protein content of the samples was determined using a modified Bradford method (1 mL of Bradford reagent, 80 μL of 0.15 M NaCl and 20 μL of supernatant) (Bradford, 1976). Protein concentration was calculated using a standard calibration curve made with bovine serum albumin (1 mg mL-1).
Ascorbate peroxidase (APX) activity assay
APX (EC 18.104.22.168) activity was determined by measuring the decomposition of ascorbate at 290 nm for 45 sec. The reaction mixture contained 1 mL of extraction buffer A, 5 μL of 30% H2O2, 40 μL of 10 mM ascorbic acid and 20 μL of the supernatant. Enzyme activity was calculated using a molar extinction coefficient of 2.8 mM-1 cm-1 (Zhao and Blumwald, 1998).
Catalase (CAT) activity assay
Measurements of CAT (EC 22.214.171.124) activity were obtained using the decomposition of hydrogen peroxide at 240 nm for 45 sec. The reaction mixture contained 1 mL of extraction buffer A, 3 μL of 30% H2O2 and 20 μL of the supernatant. Enzyme activity was calculated using a molar extinction coefficient of 39.4 mM cm-1 (Pinhero et al, 1997).
Superoxide dismutase (SOD) activity assay
SOD (EC 126.96.36.199) activity was measured using photochemical inhibition of nitroblue tetrazolium (NBT). The mixture consisted of 700 μL of 50 mM potassium phosphate buffer at pH 8.5, 10 μL of 10 mM EDTA, 10 μL of 1.3 M MET, 10 μL of 2 mM riboflavin, 200 μL of 3 mM NBT
and 100 μL of crude extract. The tubes were illuminated (fluorescent light, 40W) for 15 min, and the absorbance was read at 560 nm. Tubes without illumination were used as the control. A calibration curve with commercial SOD (Sigma) was utilized to calculate SOD activity. One unit of SOD was defined as the amount of enzyme required to cause a 50% reduction of NBT (Donahue et al., 1997).
Total phenolic compounds assay
The total phenol concentration was measured with a modified Folin-Ciocalteu assay (Asami et al., 2003). Crude extract (40 mL) was mixed with 100 mL of Folin-Ciocalteu reagent and 560 mL of water, and the mixture was incubated for 15 min at room temperature. After incubation, 300 μL of 7% sodium carbonate was added, and the absorbance of the mixture was read at 660 nm. The total phenol concentration was determined using a 0-25 mg mL-1 gallic acid (Sigma) calibration curve.
Determination of total antioxidant activity: ferric reducing-antioxidant power (FRAP) assay
The total antioxidant activities of aqueous extracts taken from rachis tissue and from standard solutions were evaluated by the FRAP assay (Pellegrini et al, 2003). Test or control solution (0.1 mL) was transferred into a test tube, and 3.0 mL of freshly prepared FRAP reagent (25 mL of 300 mmol L-1 acetate buffer, pH 3.6, 2.5 mL of 10 mmol L-1 TPTZ in 40 mmol L-1 HCl and 2.5 mL of 20 mmol L-1 FeCl36׳H2O) was added. After a 4 min incubation at 37 °C, the absorbance at 593 nm was recorded against a blank solution containing 0.1 mL of solvent. Relative activities were calculated using a calibration curve of L-ascorbic acid standard solutions (0.1-1 mmol L-1) under the same experimental conditions and expressed as ascorbic acid equivalents (AAE) per gram of fresh plant material.
The data reported are means of at least four replicates. ANOVA analysis and comparisons between means were made with Tukey tests at p < 0.05 using JMP statistical software (SAS Institute, Inc., Cary, NC, USA).
The general approach was to study the effects of short- and long-term low-temperature storage on rachis tissue from mature table grape clusters and on young rachises from fully elongated inflorescences.
Effect of short-term low-temperature treatments on rachises from mature clusters and fully elongated inflorescences (RFEI, 80%full bloom)
The level of membrane lipoperoxidation of mature rachises was close to 60 nmol MDA g-1 FW (Figure 1), remaining constant for the next 96 h with no significant differences at either temperature. Because it is generally recognized that young tissue responds differently to stress than mature tissue, we studied the effect of low temperature on fully elongated (80% full bloom, RFEI) rachises of Red Globe table grapes. The lipid peroxidation of membranes in RFEI stored at 0 or 20 °C is presented in Figure 1. The TBARS value of RFEI at time 0 h was less than half of the value registered for mature table grape clusters (P = 0.05, Figure 1). The lower TBARS content in RFEI compared to mature rachises was significant at every time point analyzed. After 48 h, the TBARS of RFEI was almost twice the level recorded at 0 h. At 96 h, for both temperature conditions, lipid peroxidation was significantly below the level measured at 0 h.
The content of H2O2 in mature rachises stored at 20 °C (Table 1) did not change significantly with storage duration. In rachises stored at 0 °C, however, H2O2 initially decreased, and only after 48 h was it possible to observe an increase when the H2O2 content reached a level similar to the one measured at harvest. The H2O2 content of RFEI stored at 0 or 20 °C (Table 2) remained steady throughout the experiment relative to the initial value.
When mature rachises were stored at 0 °C, there was a major reduction in SOD activity (Table 1) in the first 9 to 24 h of storage, followed by a sustained rise between 48 and 96 h of storage. This pattern differed from rachises stored at 20 °C, which exhibited stable SOD activity, except at 24 h, when the activity was statistically lower than at 0 h. The activity of SOD in RFEI (Table 2) at both temperatures in the first 48 h was similar to that observed at 0 h; only at 96 h did SOD activity significantly increase.
The CAT activity in mature rachises stored at 20 °C (Table 1) was similar to the activity measured at 0 h. For rachises stored at 0 °C, only at 48 h was CAT activity significantly lower than at 0 h. CAT activity of RFEI stored at 0 °C for 96 h (Table 2) showed a statistically significant increase, reaching a value that was more than three times the one registered at 0 h. However, samples stored at 20 °C were not significantly different from samples measured at 0 h.
The APX activity of mature rachises (Table 1) stored at 0 or 20 °C significantly increased at 9 h, with more than twice the activity measured at 0 h. After 9 h of storage, the APX activity of rachises stored at 0 °C remained at statistically similar levels through 96 h. A different pattern was recorded for the 20 °C samples, which exhibited higher APX activity after 48 h followed by a reduction at 96 h, when, for both temperature conditions, levels were similar to the ones observed at 0 h. The APX activity of RFEI (Table 2) stored at 0 or 20 °C in the first 9 h was similar to the level at 0 h. This plateau was followed by a second stage of increasing activity between 48 and 96 h, when the APX activity of rachises at both temperatures was statistically higher than the activity at 0 h.
The total antioxidant activity (Figure 2) of mature rachises was high at harvest, exhibiting FRAP values close to 100 µmol g-1 FW. The FRAP content between 9 and 96 h was higher than at 0 h for both temperatures, and FRAP was 60% higher at the end of the experiment compared with 0 h. The total antioxidant capacity of RFEI is described in Figure 2. The RFEI samples stored at 20 °C for 48 h had significantly lower FRAP values than at 0 h, and the samples stored for 9 h at 0 °C had the most significantly different value of antioxidant capacity. In all cases studied, mature rachises had statistically higher FRAP levels than RFEI samples.
The total phenolic content of the rachises is shown in Figure 3. The mature rachises stored at 20 °C for 24 h showed a 75% increase of the phenolic content compared to the level at 0 h, followed by a decrease to values similar to those observed at 0 h. The behavior of total phenolic compounds in rachises stored at 0° C was similar. However, the maximum amount was observed after 9 h and was almost 100% higher than at harvest; then, total phenolic content decreased sharply after 24 h to values observed at 0 h. The total phenolic content of RFEI stored at 20 °C (Figure 3) did not show significant changes in the first 48 h; only after 96 h did it reduce significantly, reaching approximately 58% of the 0 h values. Rachises stored at 0 °C significantly increased from 0 to 9 h; then, after 96 h, the values decreased to levels below those observed at 0 h. At all times evaluated, the samples from RRFEI had significantly lower total phenolic compounds than the mature rachises.
Effect of long-term low temperature on rachises
Analyses similar to those previously described were carried out on mature rachises of table grape clusters stored at 0 °C and exposed to 20 °C, with conditions analogous to commercial procedures normally used for table grapes.
The lipid peroxidation of membranes (TBARS), total antioxidant capacity (FRAP) and total phenolic content of rachises at harvest are shown in Table 3. The values of these parameters after cold storage for 25 or 53 days plus shelf life conditions (20 °C) were not significantly different relative to 0 h H2O2, SOD and APX activities (Table 4) at each time of measurement were not significantly different from the values at 0 days (harvest) or after cold storage plus shelf life. CAT activity (Table 4) at 0 d was significantly higher than at other sampling times regardless of storage time.
As mentioned earlier, fruit product appearance and freshness are important attributes that motivate consumer decisions (Bruhn, 2002). Both quality attributes are especially important for table grapes grown for export because quality should be maintained at optimum levels after several days of cold storage and transport. Therefore, our study focused on understanding the effect of cold on 'Red Globe' rachis tissue in order to inform strategies for extending table grape post-harvest quality.
The collected data show that the level of membrane lipid peroxidation of the mature rachis at harvest (0 h) in both short- and long-term storage experiments was 3-fold less than in rachises from fully extended inflorescences. In addition, the TBARS content in mature rachises at harvest was higher than that described for V. vinifera leaf samples (Gunes et al, 2006; Toumi et al, 2008) but less than that reported for grape berries (Xu et al, 2009; Wen et al, 2008; Zhang et al, 2008). One possible explanation for this difference is that the material in those studies did not match the standard level of quality in terms of fruit age (over mature), but the clusters used in the experiments had quality indexes similar to those used commercially. Cantín et al. (2007) reported that rachises of Crimson Seedless grapes harvested at normal maturity (16.5% soluble solids) could begin to senesce prior to cold storage, which leads to a significant loss in rachis quality during post-harvest storage. Because table grapes correspond to a non-climacteric fruit, all the sensorial characteristics must be developed at harvest. However, the development of senescence and berry ripening as concomitant processes cannot be ruled out because lipid peroxidation has been described in senescent vegetative tissue (Dhindsa et al, 1981; Munne-Bosch and Penuelas, 2003; Zhuang et al, 1995). Nelson (1979) mentioned that due to cultural practices, it is possible to have mature grape berries attached to senescent vascular tissue, which could explain our results. The TBARS content observed in mature rachises was relatively constant in short- and long-term storage (Figure 1, Table 3), indicating that either the stimuli associated with lipid peroxidation at harvest were not maintained post-harvest or that mechanisms to avoid lipid peroxidation were sufficiently intact. This situation is different in rachises of inflorescences, where there was a marked response at low temperature following 48 h of incubation, characterized by a reduction in TBARS. This value was below that observed at time 0 h and less than the values observed for mature rachises, demonstrating that tissue ontogeny is relevant to the membrane stress process, at least under cold conditions.
It is known that lipoperoxidation of membranes can be associated with ROS action (Apel and Hirt, 2004; Moon and Shibamoto, 2009; Shulaev and Oliver, 2006; Thompson et al, 1987) and that ROS are present at leaf senescence (Lim et al, 2007). In short- and long-term experiments with mature rachises, there were no significant changes in the H2O2 content after harvest and incubation at either warm or cold temperatures, suggesting that processes inducing H2O2 occur at, or prior to, harvest. The dynamic values of SOD, CAT and APX in mature rachises stored at 0 °C in short-term experiments did not show significant changes in response to cold treatment, indicating that this tissue is not affected by cold storage in this time frame. This conclusion is reinforced by the results of long-term cold storage experiments in which SOD and APX activity did not show significant differences compared to 0 d values and in which post-harvest storage consistently reduced CAT activity. An analogous reduction of enzymes associated with ROS has been described in senescence of detached chrysanthemum florets (Chakrabarty et al., 2007). Although CAT resides in peroxisomes (Buchanan et al, 2000), it could be speculated that, in the case of mature rachises, peroxisomes are more susceptible to degradation by senescence compared with the locations of SOD or APX within the cell.
In RFEI, the activities of SOD, CAT and APX are apparently affected by low temperature at 96 h, but the magnitude of the response was quite different compared with that in mature rachises (Table 1 versus Table 2). The lower responsiveness in mature tissue might be due to senescence, as reported in other studies (Thompson et al., 1987). The concomitant high activities of SOD, CAT and APX in RFEI in cold conditions have been described in other ROS-associated stress experiments (Cao et al., 2009; González et al, 1998).
Although there was a rapid increase in the FRAP content in the mature rachises following harvest (Figure 2), the FRAP value eventually reached a steady level that was maintained in prolonged storage, which was higher than the one reported for avocados (Corral-Aguayo et al, 2008), peaches and nectarines (Gil et al, 2002), pomegranate juice (Gil et al, 2000) and blueberries (Taruscio et al, 2004). The increase in the antioxidant capacity of rachises under similar low temperature conditions has also been reported in grape berries (Sánchez-Ballesta et al,, 2007), suggesting that although the table grape is not chilling-sensitive (Kader, 2002), it could respond to short-term storage at 0 °C. This characteristic is more evident in rachises from inflorescences in which the FRAP content was observed to rise sharply after exposure to cold temperatures (Figure 2). It is possible to speculate that a sudden increase in antioxidant compounds in young rachises could be useful to reduce the impact of ROS as a result of a sudden change in temperature (Romero et al., 2008) and to complement the increase of SOD, CAT and APX after prolonged cold storage (96 h), as discussed previously. Similar results of low temperature storage (accumulation of compounds linked with antioxidant capacity) have been reported for other non-chilling species (Leja et al, 2001; McKown et al, 1996; Oh et al,, 2009).
Another relevant issue derived from this study is the considerable level of phenolic compounds (approximately 12 mg GAE g-1 FW) in mature rachises relative to young rachises (Figure 3), grape berries (Yang et al, 2009) and other species such as strawberries (Aaby et al, 2007), apples and pears (Imeh and Khokhar, 2002), cereals (Perez-Jimenez and Saura-Calixto, 2005), spinach (Bottino et al, 2009) and blueberries (Taruscio et al, 2004). Pinelo et al. (2006) mentioned that grape stems are rich in phenolic compounds, mainly flavonols and tannins (Souquet et al, 2000). These tannins are present in the parenchyma and ray cells in Vitis species (Esau, 1965) and were also observed in anatomical analyses of rachis tissue (data not shown).
The rapid increase in the phenolic content of mature rachis and inflorescence tissue after harvest could be induced by a combination of temperature change and water loss because similar patterns were observed in both temperature conditions. In addition, water loss and phenolic compounds have been linked in a report studying the up-regulation of the phenylalanine ammonia lyase (PAL) gene, the committed step in phenylpropanoid metabolism, in grape berry tissue under dehydration post-harvest (Rizzini et al, 2009). Some phenolic compounds have antioxidant properties (Heredia and Cisneros-Zevallos, 2009) that could be complemented by the high FRAP content found in mature rachises (approximately 3 times higher than in RFEI); therefore, antioxidants may be responsible in part for the steady state of membrane-lipid peroxidation of mature rachises in long- and short-term storage. These data are supported by results from eugenol, menthol and thymol treatments, which reduced the rate of rachis deterioration and suggest that such effects could be produced in part by an antioxidant effect of these compounds (Valverde et al., 2005a). In addition, Guillén et al. (2007), using essential oils and modified atmospheric conditions to maintain the quality of table grapes, concluded that the antioxidant capacity of the essential oils helped to prevent the deterioration by oxidation that occurs in senescence. Therefore, the possibility that the phenolic compounds naturally found in rachises participate in a ROS defense process is plausible.
Another explanation for the high content of total phenolic compounds in mature versus young rachises is the possibility that the mature rachis may undergo anatomical change described as ripening of the cane (Mullins et al., 1992). It is known that table grape canes suffer anatomical modifications, such as formation of the periderm with tissue separation (epidermis, cortex and primary phloem) (Mullins et al, 1992). Rachises could undergo an analogous process. Carvajal-Millán et al. (2001) discussed an increase in lignin and suberin together with a reduction in water content as rachises ripen. Development of the periderm on the rachis (central axis) of Red Globe clusters was observed (data not shown). Therefore, some amount of the phenolic compounds in the mature rachis could be useful in the processes of suberization and lignification.
Although the approach of the present work was to study processes related to ROS and rachis deterioration other than water loss, it is evident that dehydration occurred during table grape cold storage. Water loss has been correlated with an increase in the ABA content when plant tissues are kept under drying conditions (Zeevaart and Creelman, 1988). In addition, the amount of ABA in berry flesh increases after veraison and grape ripening (Coombe and Hale, 1973). ABA can induce lipoxygenase activity involved in lipid oxidation in grape berries (Costantini et al, 2006), which could partially explain the membrane degradation level found in mature rachises. Regarding senescence, ABA could additionally induce H 2O2 formation, and the basal content found throughout the described experiments could be useful to fuel other processes involved in rachis physiology, such as lignification.
There was a noticeable level of rachis deterioration at harvest, compared to young tissue, which was maintained by low temperature conditions in prolonged storage. Although rachises showed responsiveness to cold conditions, the pattern from this study did not suggest damage due to either cold storage or ROS involvement in short or prolonged storage. The high antioxidant capacity found in mature rachises, if it is available, may be sufficient to avoid tissue damage by ROS induced by the senescence process.
In the mature rachis, concomitant processes could be developing along with senescence, such as anatomical changes similar to those described during grape cane maturation. It is necessary to study changes in rachises in earlier stages of development, for example, between veraison and harvest, to understand the processes that rachises undergo pre-harvest. It is also important to understand the combined effects of cultural practices and post-harvest conditions on rachis tissues and how senescence modulates such events.
Fondecyt 1085025 funded this research.
Aaby, K., R.E. Wrolstad, D. Ekeberg, and G. Skrede. 2007. Polyphenol composition and antioxidant activity in strawberry purees; impact of achene level and storage. Journal of Agricultural and Food Chemistry 55: 5156-5166. [ Links ]
Apel, K., and H. Hirt. 2004. Reactive oxygen species: Metabolism, oxidative stress, and signal transduction. Annual Review of Plant Biology 55: 373-399. [ Links ]
Asami, D.K., Y. Hong, D.M. Barrett, and A.E. Mitchell. 2003. Comparison of the total phenolic and ascorbic acid content of freeze-dried and air-dried marionberry, strawberry, and corn grown using conventional, organic, and sustainable agricultural practices. Journal of Agricultural and Food Chemistry 51: 1237-1241. [ Links ]
Bottino, A., E. Degl'Innocenti, L. Guidi, G. Graziani, and V. Fogliano. 2009. Bioactive compounds during storage of fresh-cut spinach: the role of endogenous ascorbic acid in the improvement of product quality. Journal ofAgricultural and Food Chemistry 57: 2925-2931. [ Links ]
Bradford, M.M. 1976. A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry 72: 248-254. [ Links ]
Bruhn, C.M. 2002. Consumer issues in quality and safety. Postharvest Technology of Horticultural Crops 3: 31-37. [ Links ]
Buchanan, B.B., W. Gruissem, W., and R.L. Jones. 2000. Biochemistry and molecular biology of plants. American Society of Plant Physiologists, Rockville, Maryland, USA. 1367 pp. [ Links ]
Cantín, C.M., M.W. Fidelibus, and C.H. Crisosto. 2007. Application of abscisic acid (ABA) at veraison advanced red color development and maintained postharvest quality of Crimson Seedless' grapes. Postharvest Biology and Technology 46: 237-241. [ Links ]
Cao, S., Y. Zheng, K. Wang, P. Jin, and H. Rui. 2009. Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit. Food Chemistry 115: 1458-1463. [ Links ]
Carvajal-Millán, E., T. Carvallo, J.A. Orozco, M.A. Martínez, I. Tapia, V.M. Guerrero, A. Rascon-Chu, J. Llamas, and A.A. Gardea. 2001. Poly-phenol oxidase activity, color changes, and dehydration in table grape rachis during development and storage as affected by N-(2-Chloro-4-pyridyl)-N-phenylurea. Journal of Agricultural and Food Chemistry 49: 946-951. [ Links ]
Chakrabarty, D., J. Chatterjee, and S. Datta. 2007. Oxidative stress and antioxidant activity as the basis of senescence in chrysanthemum florets. Plant Growth Regulation 53: 107-115. [ Links ]
Coombe, B.G. and C.R. Hale. 1973. The hormone content of ripening grape berries and the effects of growth substance treatments. Plant Physiology 51: 629-634. [ Links ]
Corral-Aguayo, R.D., E.M. Yahia, A. Carrillo-Lopez, and G. González-Aguilar. 2008. Correlation between some nutritional components and the total antioxidant capacity measured with six different assays in eight horticultural crops. Journal of Agricultural and Food Chemistry 56: 10498-10504. [ Links ]
Costantini, V., A. Bellincontro, D. De Santis, R. Btondi, and F. Mencarelli. 2006. Metabolic changes of malvasia grapes for wine production during postharvest drying. Journal of Agricultural and Food Chemistry 54: 3334-3340. [ Links ]
Crisosto, C.H., J.L. Smilanick, and N.K. Dokoozlian. 2001. Table grapes suffer water loss, stem browning during cooling delays. California Agriculture 55: 39-42. [ Links ]
Crisosto, C.H., J.L. Smilanick, D.A. Luvisi, and N.K. Dokoozlian. 1994. Maintaining table grape post-harvest quality for long distant markets. In: American Society for Enology and Viticulture, ASEV (ed.). Proceedings of the International Symposium on Table Grape Production. Anaheim, California, USA. p 195-199. [ Links ]
Dhindsa, R.S., P. Plumb-Dhindsa, and T.A. Thorpe. 1981. Leaf senescence: correlated with increased levels of membrane permeability and lipid per-oxidation, and decreased levels of superoxide dismutase and catalase. Journal Experimental Botany 32: 93-101. [ Links ]
Donahue, J.L., C.M. Okpodu, C.L. Cramer, E.A. Grabau, and R.G. Alscher. 1997. Responses of anti-oxidants to paraquat in pea leaves (relationships to resistance). Plant Physiology 113: 249-257. [ Links ]
Ederli, L., S. Pasqualini, P. Batini, and M. Antonielli. 1997. Photoinhibition and oxidative stress: effects on xanthophyll cycle, scavenger enzymes and abscisic acid content in tobacco plants. Journal of Plant Physiology 151: 422-428. [ Links ]
Esau, K. 1965. Anatomy and cytology of Vitis phloem. Hilgardia 37: 17-72. [ Links ]
Gil, M.I., F.A. Tomás-Barberán, B. Hess-Pierce, D.M. Holcroft, and A.A. Kader. 2000. Antioxidant activity of pomegranate juice and its relationship with phenolic composition and processing. Journal of Agricultural and Food Chemistry 48: 4581-4589. [ Links ]
Gil, M.I., F.A. Tomás-Barberán, B. Hess-Pierce, and A.A. Kader. 2002. Antioxidant capacities, phenolic compounds, carotenoids, and vitamin C contents of nectarine, peach, and plum cultivars from California. Journal of Agricultural and Food Chemistry 50: 4976-4982. [ Links ]
González, A., K.L Steffen, and J.P. Lynch. 1998. Light and excess manganese. Implications for oxidative stress in common bean. Plant Physiology 118: 493-504. [ Links ]
Guillén, F., P.J. Zapata, D. Martínez-Romero, S. Castillo, M. Serrano, and D. Valero. 2007. Improvement of the overall quality of table grapes stored under modified atmosphere packaging in combination with natural antimicrobial compounds. Journal of Food Science 72: S185-S190. [ Links ]
Gunes, A., G. Soylemezoglu, A. Inal, E. Bagci, S. Coban, and O. Sahin. 2006. Antioxidant and stomatal responses of grapevine (Vitis vinifera L.) to boron toxicity. Scientia Horticulturae 110: 279-284. [ Links ]
Heredia, J.B., and L. Cisneros-Zevallos. 2009. The effects of exogenous ethylene and methyl jasmonate on the accumulation of phenolic antioxi-dants in selected whole and wounded fresh produce. Food Chemistry 115: 1500-1508. [ Links ]
Hodges, D.M., J.M. DeLong, C.F. Forney, and R.K. Prange. 1999. Improving the thiobarbituric acid-reactive-substances assay for estimating lipid peroxi-dation in plant tissues containing anthocyanin and other interfering compounds. Planta 207: 604-611. [ Links ]
Imeh, U., and S. Khokhar. 2002. Distribution of conjugated and free phenols in fruits: antioxidant activity and cultivar variations. Journal of Agricultural and Food Chemistry 50: 6301-6306. [ Links ]
Kader, A.A. 2002. Postharvest technology of horticultural crops. 3rd edition. ANR Publications, Oakland, California, USA. 525 pp. [ Links ]
Leja M., A. Mareczek, A. Starzyńska, and S. Rozek. 2001. Antioxidant ability of broccoli flower buds during short-term storage. Food Chemistry 72: 219-222. [ Links ]
Lim, P.O., H.J. Kim, and H.G. Nam. 2007. Leaf senescence. Annual Review of Plant Biology 58: 115-136. [ Links ]
McKown, R., G. Kuroki, and G. Warren. 1996. Cold responses of Arabidopsis mutants impaired in freezing tolerance. Journal Experimental Botany 47: 1919-1925. [ Links ]
Moon, J., and T. Shibamoto. 2009. Antioxidant assays for plant and food components. Journal of Agricultural and Food Chemistry 57: 1655-1666. [ Links ]
Mullins, M.G., A. Bouquet, and L.E. Williams. 1992. Biology of the grapevine. Cambridge University Press.Cambridge, UK. 239 pp. [ Links ]
Munne-Bosch, S., and J. Peñuelas. 2003. Photo- and antioxidative protection during summer leaf senescence in Pistacia lentiscus L. grown under Mediterranean field conditions. Annals of Botany 92: 385-391. [ Links ]
Nelson, K.E. 1979. Harvesting and handling California table grapes for market. ANR Publications. Oakland, California, USA. 15 pp. [ Links ]
Oh, M., E.E. Carey, and C. Rajashekar. 2009. Environmental stresses induce health-promoting phytochemicals in lettuce. Plant Physiology and Biochemistry 47: 578-583. [ Links ]
Ombódi, A., S. Kosuge, and M. Saigusa. 2000. Effects of polyolefin-coated fertilizer on nutritional quality of spinach plants. Journal of Plant Nutrition 23: 1495-1504. [ Links ]
Pellegrini, N., M. Serafini, B. Colombi, D. Del Rio, S. Salvatore, M. Bianchi, and F. Brighenti. 2003. Total antioxidant capacity of plant foods, beverages and oils consumed in Italy assessed by three different in vitro assays. Journal of Nutrition 133: 2812-2819. [ Links ]
Perez-Jiménez, J., and F. Saura-Calixto. 2005. Literature data may underestimate the actual antioxidant capacity of cereals. Journal of Agricultural and Food Chemistry 53: 5036-5040. [ Links ]
Pinelo, M., A. Arnous, and A. Meyer. 2006. Upgrading of grape skins: Significance of plant cell-wall structural components and extraction techniques for phenol release. Trends in Food Science and Technology 17: 579-590. [ Links ]
Pinhero, R.G., M.V. Rao, G. Paliyath, D.P. Murr, and R.A. Fletcher. 1997. Changes in activities of antioxidant enzymes and their relationship to genetic and paclobutrazol-induced chilling tolerance of maize seedlings. Plant Physiology 114: 695-704. [ Links ]
Retamales, J., B.G. Defilippi, M. Arias, P. Castillo, and D. Manríquez. 2003. High-CO2 controlled atmospheres reduce decay incidence in Thompson Seedless and Red Globe table grapes. Post-harvest Biology and Technology 29: 177-182. [ Links ]
Rizzini, F.M., C. Bonghi, and P. Tonutti. 2009. Post-harvest water loss induces marked changes in transcript profiling in skins of wine grape berries. Postharvest Biology and Technology 52: 247-253. [ Links ]
Romero, I., M.T. Sánchez-Ballesta, M.I. Escribano, and C. Merodio. 2008. Individual anthocyanins and their contribution to total antioxidant capacity in response to low temperature and high CO2 in stored Cardinal table grapes. Postharvest Biology and Technology 49: 1-9. [ Links ]
Sánchez-Ballesta, M.T., I. Romero, J.B. Jiménez, J.M. Orea, A. González-Ureña, M.I. Escribano, and C. Merodio. 2007. Involvement of the phenylpropanoid pathway in the response of table grapes to low temperature and high CO2 levels. Postharvest Biology and Technology 46: 29-35. [ Links ]
Shulaev, V., and D.J. Oliver. 2006. Metabolic and proteomic markers for oxidative stress. New tools for reactive oxygen species research. Plant Physiology 141: 367-372. [ Links ]
Souquet, J.M., B. Labarbe, C.L. Guerneve, V. Cheynier, and M. Moutounet. 2000. Phenolic composition of grape stems. Journal of Agricultural and Food Chemistry 48: 1076-1080. [ Links ]
Taruscio, T.G., D.L. Barney, and J. Exon. 2004. Content and profile of flavanoid and phenolic acid compounds in conjunction with the antioxidant capacity for a variety of Northwest vaccinium berries. Journal of Agricultural and Food Chemistry 52: 3169-3176. [ Links ]
Thompson, J.E., R.L. Legge, and R.F. Barber. 1987. The role of free radicals in senescence and wounding. New Phytologist 105: 317-344. [ Links ]
Toumi, I., M. Gargouri, I. Nouairi, P. Moschou, A. Salem-Fnayou, A. Mliki, M. Zarrouk, and A. Ghorbel. 2008. Water stress induced changes in the leaf lipid composition of four grapevine genotypes with different drought tolerance. Biologia Plantarum 52: 161-164. [ Links ]
Valverde, J.M., D. Valero, D. Martínez-Romero, F. Guillen, S. Castillo, and M. Serrano. 2005a. Novel edible coating based on aloe vera gel to maintain table grape quality and safety. Journal of Agricultural and Food Chemistry 53: 7807-7813. [ Links ]
Valverde, J.M., F. Guillén, D. Martínez-Romero, S. Castillo, M. Serrano, and D. Valero. 2005b. Improvement of table grapes quality and safety by the combination of modified atmosphere packaging (MAP) and eugenol, menthol, or thymol. Journal of Agricultural and Food Chemistry 53: 7458-7464. [ Links ]
Wen, P., J. Chen, S. Wan, W. Kong, P. Zhang, W. Wang, J.Zhan, Q. Pan, and W. Huang. 2008. Salicylic acid activates phenylalanine ammonialyase in grape berry in response to high temperature stress. Plant Growth Regulation 55: 1-10. [ Links ]
Xu, W., X. Peng, Y. Luo, J. Wang, X. Guo, and K. Huang. 2009. Physiological and biochemical responses of grapefruit seed extract dip on Redglobe grape. LWT - Food Science and Technology 42: 471-476. [ Links ]
Yang, J., T.E. Martinson, and R.H. Liu. 2009. Phytochemical profiles and antioxidant activities of wine grapes. Food Chemistry 116: 332-339. [ Links ]
Zeevaart, J.A.D., and R.A. Creelman. 1988. Metabolism and physiology of abscisic acid. Annual Review of Plant Physiology and Plant Molecular Biology 39: 439-473. [ Links ]
Zhang, J., L. Wang, Q. Pan, Y. Wang, J. Zhan, and W. Huang. 2008. Accumulation and subcellular localization of heat shock proteins in young grape leaves during cross-adaptation to temperature stresses. Scientia Horticulturae 117: 231-240. [ Links ]
Zhao, S., and E. Blumwald. 1998. Changes in oxidation-reduction state and antioxidant enzymes in the roots of jack pine seedlings during cold acclimation. Physiologia Plantarum 104: 134-142. [ Links ]
Zhuang, H., D.F. Hildebrand, and M.M. Barth. 1995. Senescence of broccoli buds is related to changes in lipid peroxidation. Journal of Agricultural and Food Chemistry 43: 2585-2591. [ Links ]
Received November 27, 2010. Accepted: June 22, 2011.
Corresponding author: email@example.com