Ciencia e investigación agraria
versión On-line ISSN 0718-1620
Ethanol is the liquid combustible that has become the most promising alternative substitute for gasoline because of the experience gained in its production, the possibility of mixing it with gasoline in different proportions, the possibility of using the existing gasoline distribution infrastructure, and the fact that major changes in engines are not required for its use. Lignocelluloses offer great potential as a biomass source for ethanol production, although their use still requires in-depth analysis with an objective and holistic focus that includes present and future technologic implications. The present article reviews current knowledge about the characteristics and sources of vegetable biomass, as well as the development and possibilities for obtaining ethanol from lignocelluloses sources.
Palabras llave : Alcoholic fermentation; energy; ethanol; lignocellulosic ethanol; vegetable biomass.