SciELO - Scientific Electronic Library Online

 
vol.28 número4Determinación del Contenido de Polifenoles Totales, Flavonoides y Actividad Antioxidante de 34 Cafés Comerciales de PanamáEfecto del Nivel de Grasa y Velocidad de Agitación en la Hidrolisis Enzimática de Vísceras de Tilapia Roja (Orechromis sp.) índice de autoresíndice de assuntospesquisa de artigos
Home Pagelista alfabética de periódicos  

Serviços Personalizados

Journal

Artigo

Indicadores

Links relacionados

  • Em processo de indexaçãoCitado por Google
  • Não possue artigos similaresSimilares em SciELO
  • Em processo de indexaçãoSimilares em Google

Compartilhar


Información tecnológica

versão On-line ISSN 0718-0764

Resumo

JABLONSKY, Josef  e  SKOCDOPOLOVA, Veronika. Analysis and Optimization of the Production Process in a Milk Processing Company. Inf. tecnol. [online]. 2017, vol.28, n.4, pp.39-46. ISSN 0718-0764.  http://dx.doi.org/10.4067/S0718-07642017000400006.

The paper presents a model to analyse the production process of a large international milk-processing company, with the main objective of minimizing total production costs. Process optimization is an important task that must be solved during the strategic and operating steps of the company planning. The proposed methodology visualizes the situations as a linear blending optimisation problem and the model is based on goal programming methodology. The model was implemented using an original software application that is currently used in the company as an operational decision making tool. This system is a MS Excel add-in application written in VBA (Visual Basic for Applications). The experience of the users that are currently using the software is positive and the company shows interest to continue using the application.

Palavras-chave : blending problem; goal programming; milk-processing industry; LINGO; MS Excel.

        · resumo em Espanhol     · texto em Espanhol     · Espanhol ( pdf )

 

Creative Commons License Todo o conteúdo deste periódico, exceto onde está identificado, está licenciado sob uma Licença Creative Commons