Resumen

COURARD, Paulina. Sala de degustación. ARQ (Santiago) [online]. 2003, n.54, pp. 34-35. ISSN 0717-6996.  doi: 10.4067/S0717-69962003005400009.

The activities in these industrial buildings have included a smaller-scale space with a highly public and intensive use -the wine tasting room, where the enologist works and receives visitors. Here the issue of corporate identity shifts from a façade seen from the highway to tactile matters, and in passing raises the issue of hospitality. In this case, elements of traditional skills are recovered, in a clean, neutral space

Palabras clave : Architecture-Chile; interior design; tastings room; wineries.