SciELO - Scientific Electronic Library Online

 
vol.84 número3Ecomicrobiología y capacidad asimilativa microbiana del lago oligotrófico andino Laja, Chile índice de autoresíndice de materiabúsqueda de artículos
Home Pagelista alfabética de revistas  

Revista chilena de historia natural

versión impresa ISSN 0716-078X

Resumen

ALFARO, MATILDE; MAUCO, LAURA; NORBIS, WALTER  y  LIMA, MAURICIO. Temporal variation on the diet of the South American Tern (Sterna hirundinacea, Charadriiformes: Laridae) on its wintering grounds. Rev. chil. hist. nat. [online]. 2011, vol.84, n.3, pp. 451-460. ISSN 0716-078X.  http://dx.doi.org/10.4067/S0716-078X2011000300011.

The diet of the South American Tern (Sterna hirundinacea) and its seasonal variation during the 2005 and 2006 non-reproductive seasons in the Uruguayan Atlantic coast was analyzed. Diet was assessed by the analysis of pellets collected in the Rocha lagoon sandbar, a major tern roosting area in Uruguay, aiming to analyze the hypothesis that terns feed mainly on the Argentine Anchovy (Engraulis anchoita) during the wintering period. A total of 844 pellets were collected, 442 in 2005 and 402 in 2006. Diet was composed of fish (88 %), insects (9 %) and crustaceans (3 %). The main fish species consumed was the Argentine Anchovy (77.7 %), followed by Marini's Anchovy (Anchoa marinii) (7.9 %) and the Striped Weakfish (Cynoscion guatucupa) (3.6 %). Insects and crustaceans were the main items in two of the groups of pellets collected during the study period. Despite this temporal variation in the diet, the Argentine Anchovy was the main prey item consumed during both seasons. These results support the hypothesis that South American Terns strongly depend on anchovies as trophic resource.

Palabras clave : feeding ecology; migration; temporal variation; terns; Uruguay.

        · resumen en Español     · texto en Inglés     · pdf en Inglés