Protective effect of Cassia fistula Linn . on diethylnitrosamine induced hepatocellular damage and oxidative stress in ethanol pretreated rats

Diethylnitrosamine (DEN), found in many commonly consumed foods, is widely reported to induce cancer in animals and humans. The aim of the present study was to investigate the hepatoprotective and antioxidant activities of the leaf extract of the medicinal plant Cassia fistula Linn. against diethylnitrosamine induced liver injury in ethanol pretreated rats. Albino Wistar rats, pretreated with ethanol for 15 days, were administered a single dose of DEN. Thirty days after DEN administration, hepatotocellular damage was observed histologically, along with elevated levels of serum AST, ALT, ALP, LDH, γ-GT and bilirubin and a simultaneous fall in the levels of the marker enzymes in the liver tissue. Liver oxidative stress was confirmed by elevated levels of lipid peroxidation (LPO) and a decrease in enzymic and non-enzymic antioxidants activities. Oral administration of the ethanolic leaf extract (ELE) of Cassia fistula for 30 days to ethanol + DEN treated rats significantly improved the above alterations in the markers of hepatotoxicity and oxidative stress, resulting in the reversal of most of the parameters studied and were comparable to the standard hepatoprotective drug silymarin. Key terms: antioxidants; Cassia fistula; diethylnitrosamine; hepatoprotective; lipid peroxidation; silymarin. * Corresponding author: Dr. S. Karthikeyan, Senior Lecturer, Department of Pharmacology and Environmental Toxicology, Dr. A.L.M. P.G. Institute of Basic Medical Science, University of Madras, Taramani, Chennai 600113. India. Phone: 91044-2454-5317, Fax: 91-044-2454-0709, E. Mail: kannampallipradeep@gmail.com Received: 15-06-2009. In revised form: 07-10-2009. Accepted: 10-10-2009 INTRODUCTION Nitrosamines are compounds formed by the combination of amines and nitrates or nitrites. Studies have shown that nitrosamines can be formed in the gastric juice of the human stomach by a process commonly referred to as endogenous nitrosation. The bacteria in the mouth chemically reduce nitrate found in many vegetables to nitrite, which in turn can form nitrosating agents. Many foods that contain amines can react with these nitrosating agents in the acidic environment of the stomach to form nitrosamines (Jakszyn and Gonzalez, 2006). Diethylnitrosamine (DEN), a representative compound of the nitrosamine family, is a well-known hepatocarcinogen, forming DNAcarcinogen adducts in the liver and inducing hepatocellular carcinomas without cirrhosis through the development of putative preneoplastic enzyme-altered hepatocellular focal lesions (Singer and Crunderger, 1984). DEN is widely reported to be found in the environment, in tobacco smoke and is also synthesized endogenously (Sander, 1967; Tricker and Preussmann, 1991). The presence of DEN in wide varieties of foods, such as cheese, soybean, smoked, salted and dried fish, cured meat, alcoholic beverages, and ground water having high level of nitrates makes the human population vulnerable to its exposure (IARC, 1972). DEN induces oxidative stress possibly due to the generation of reactive oxygen species (ROS), which are capable of initiating peroxidative damage to the cell (Bansal et al., 2005). DEN is biotransformed by mixed-function cytochrome P-450 dependent monooxidase systems and its metabolic activation is reported to be responsible for the onset of the toxic effects PRADEEP ET AL. Biol Res 43, 2010, 113-125 114 (Zimmerman, 1993). Intermediate reactive compounds originating from the bioactivation of DEN are known to form covalent bonds with important cell constituents, thus inducing the onset of mutations, cancer, and necrosis (Schmitt et al., 1993). Microsomal activation of DEN involves cytochrome P450 2E1 and hence compounds that selectively activate cytochrome P450 systems are being widely used by several investigators to induce hepatocellular carcinoma in experimental animals. Ethanol is a well known hepatotoxicant and induction of cytochrome P450 2E1 is believed to be the central pathway by which ethanol generates a state of oxidative stress thereby causing hepatotoxicity (Kim et al., 2006). Studies have shown that ethanol strengthens the toxicity of DEN by augmenting cytochrome P450 2E1 mediated metabolism of DEN (Yang et al. , 1990). As ethanol consumption has become increasingly common among the human population, and with DEN being detected in a wide variety of commonly consumed food products, the risk of DEN induced hepatotoxicity and hepatocellular carcinoma increases several folds. This underscores the need for development of novel compounds with potent hepatoprotective and antioxidant activity so as to prevent or treat DEN induced cellular damage. Studies have suggested that dietary intake of phytochemicals could be a useful strategy to prevent the deleterious effects of carcinogens and mutagens (Spron and Suh, 2000), as plant based compounds are easily available, can be synthesized in large quantities and can be administered without any deleterious side effects. Cassia fistula Linn. (Indian Labernum or Golden shower), native to the Indian subcontinent, has long been used in traditional Indian medicine for the treatment of various ailments (Chatterjee and Pakrashi, 1992). Cassia fistula (Family: Leguminosae), is widely used for its antitumor (Gupta et al., 2000), hepatoprotective (Bhakta et al., 1999; 2000), antifertility (Yadav and Jain, 1999), and antioxidant (Luximon-Ramma et al., 2002; Siddhuraju et al., 2002) properties, as well as its actions on the central nervous systems (Mazumdar et al., 1998), wound healing (Senthilkumar et al., 2006), and inhibitory effect on leukotriene biosynthesis (Sunilkumar and Muller, 1998). The present investigation was designed to evaluate the hepatoprotective and antioxidant properties of the ethanolic leaf extract of Cassia fistula against hepatotoxicity induced by diethylnitrosamine in ethanol pretreated albino Wistar rats. MATERIALS AND METHODS


INTRODUCTION
Nitrosamines are compounds formed by the combination of amines and nitrates or nitrites.Studies have shown that nitrosamines can be formed in the gastric juice of the human stomach by a process commonly referred to as endogenous nitrosation.The bacteria in the mouth chemically reduce nitrate found in many vegetables to nitrite, which in turn can form nitrosating agents.Many foods that contain amines can react with these nitrosating agents in the acidic environment of the stomach to form nitrosamines (Jakszyn and Gonzalez, 2006).Diethylnitrosamine (DEN), a representative compound of the nitrosamine family, is a well-known hepatocarcinogen, forming DNAcarcinogen adducts in the liver and inducing hepatocellular carcinomas without cirrhosis through the development of putative preneoplastic enzyme-altered hepatocellular focal lesions (Singer and Crunderger, 1984).DEN is widely reported to be found in the environment, in tobacco smoke and is also synthesized endogenously (Sander, 1967;Tricker and Preussmann, 1991).The presence of DEN in wide varieties of foods, such as cheese, soybean, smoked, salted and dried fish, cured meat, alcoholic beverages, and ground water having high level of nitrates makes the human population vulnerable to its exposure (IARC, 1972).DEN induces oxidative stress possibly due to the generation of reactive oxygen species (ROS), which are capable of initiating peroxidative damage to the cell (Bansal et al., 2005).DEN is biotransformed by mixed-function cytochrome P-450 dependent monooxidase systems and its metabolic activation is reported to be responsible for the onset of the toxic effects (Zimmerman, 1993).Intermediate reactive compounds originating from the bioactivation of DEN are known to form covalent bonds with important cell constituents, thus inducing the onset of mutations, cancer, and necrosis (Schmitt et al., 1993).Microsomal activation of DEN involves cytochrome P450 2E1 and hence compounds that selectively activate cytochrome P450 systems are being widely used by several investigators to induce hepatocellular carcinoma in experimental animals.Ethanol is a well known hepatotoxicant and induction of cytochrome P450 2E1 is believed to be the central pathway by which ethanol generates a state of oxidative stress thereby causing hepatotoxicity (Kim et al., 2006).Studies have shown that ethanol strengthens the toxicity of DEN by augmenting cytochrome P450 2E1 mediated metabolism of DEN (Yang et al., 1990).As ethanol consumption has become increasingly common among the human population, and with DEN being detected in a wide variety of commonly consumed food products, the risk of DEN induced hepatotoxicity and hepatocellular carcinoma increases several folds.This underscores the need for development of novel compounds with potent hepatoprotective and antioxidant activity so as to prevent or treat DEN induced cellular damage.Studies have suggested that dietary intake of phytochemicals could be a useful strategy to prevent the deleterious effects of carcinogens and mutagens (Spron and Suh, 2000), as plant based compounds are easily available, can be synthesized in large quantities and can be administered without any deleterious side effects.
Cassia fistula Linn.(Indian Labernum or Golden shower), native to the Indian subcontinent, has long been used in traditional Indian medicine for the treatment of various ailments (Chatterjee and Pakrashi, 1992).Cassia fistula (Family: Leguminosae), is widely used for its antitumor (Gupta et al., 2000), hepatoprotective (Bhakta et al., 1999;2000), antifertility (Yadav and Jain, 1999), and antioxidant (Luximon-Ramma et al., 2002;Siddhuraju et al., 2002) properties, as well as its actions on the central nervous systems (Mazumdar et al., 1998), wound healing (Senthilkumar et al., 2006), and inhibitory effect on leukotriene biosynthesis (Sunilkumar and Muller, 1998).The present investigation was designed to evaluate the hepatoprotective and antioxidant properties of the ethanolic leaf extract of Cassia fistula against hepatotoxicity induced by diethylnitrosamine in ethanol pretreated albino Wistar rats.

Animals
Adult male albino Wistar rats (180 ± 10 g), procured from Tamil Nadu Veterinary and Animal Sciences University (TANUVAS), were used for the study.The animals were housed in polypropylene cages (n=3/cage) at room temperature (25-28 o C) and maintained under 12 h light/dark cycle.The rats were fed pellet diet and water ad libitum.The animals were acclimatized to laboratory conditions for about seven days before commencement of the experiments.The study was performed after obtaining necessary clearance from the Institutional Animal Ethical Committee (IAEC) of CPCSEA (Committee for the Purpose of Control and Supervision of Experiments on Animals).

Plant material
Fresh leaves of Cassia fistula, collected from the Tamil Nadu Medicinal Plant Farms and Herbal Medicine Corporation Ltd (TAMPCOL), Chennai, India, during the month of July-August, were authenticated by the Chief Botanist of TAMPCOL.A herbarium specimen of the leaf was also deposited in the Botanical Survey of India, Coimbatore and another in Presidency College, Chennai.

Preparation of the ethanolic leaf extract (ELE)
The freshly collected leaves were first washed with tap water to remove external dirt and then rinsed with distilled water.The leaves were then shade dried for about 72 h and crushed into a coarse powder using a blender.One hundred gram of the coarse powder was kept soaked in ethanol (1L, 95%) for 30 days with occasional shaking.After 30 days, the ethanolic leaf extract (ELE) was filtered using Whatman filter paper no. 1 and concentrated under reduced pressure.The final yield of ELE was 19 % (w/w), which was stored at 4 o C until use.Quantitative phytochemical analysis of the extract was performed as described by Harborne (1978).

Experimental Design
Rats were randomly divided into 8 groups with 6 animals in each group.The dose of ELE was selected by performing an effective dose fixation study as part of a preliminary investigation and also based on previously published reports.Acute (7 days) and sub-chronic toxicity (30 days) of ELE were also performed to evaluate the safety of the extract.It was found to be safe and non-toxic as it did not cause toxicity and mortality, even for the highest dose (2500 mg/kg) tested.Silymarin at a dose of 50 mg/kg was used as a standard reference drug (Fraschini et al., 2002).
At the end of the experimental period (45 days), animals were subjected to mild ether anesthesia and blood was collected from the retro orbital plexus for serum separation (3000 rpm for 15 min at 4 o C).Animals were then sacrificed by decapitation and the livers were excised, washed in ice cold saline and blotted to dryness.A 10% homogenate of the liver tissue was prepared in Tris-HCl buffer (0.1M; pH 7.4), centrifuged (1000 rpm for 10 min at 4 o C) to pellet the cell debris and the clear supernatant used for biochemical assays.A piece of the liver tissue was also fixed in 10% neutral buffered formalin and stained with hematoxylin-eosin for histopathological analysis.

Biochemical analysis
Aspartate and alanine transaminases (AST and ALT) were assayed in the serum and liver tissue homogenate according to the method of Bergmeyer et al (1978).Alkaline phosphatase (ALP) was assayed in the serum and liver tissue homogenate according to King (1965a) using disodium phenyl phosphate as substrate.Lactate dehydrogenase (LDH) was assayed by the method of King (1965b) using lithium lactate as substrate.γ−Glutamyl transferase (γ−GT) in serum and liver was estimated as described by Rosalki and Rau (1972).Total serum bilirubin was estimated using a commercial kit for bilirubin estimation.Protein content was estimated by the method of Bradford (1976) using bovine serum albumin as the standard.The hepatic lipid peroxidation (LPO) level was determined as described by Ohkawa et al (1979).The activity of hepatic superoxide dismutase (SOD) was assayed according to the method of Marklund and Marklund (1974) and catalase (CAT) was assayed by the method of Sinha (1972).Hepatic glutathione (GSH) content was estimated by the method described by Beutler et al (1953).The activity of glutathione-stransferase (GST) in the liver tissue was estimated by the method of Habig et al (1974).The activity of glutathione peroxidase (GPx) in the liver was estimated by the methods of Rotruck et al (1973).The activity of hepatic glutathione reductase (GR) was estimated in the liver tissue by the method of Mize and Langdon (1962).The vitamin-C content in the liver was estimated by the procedure of Omaye et al (1979) and vitamin-E was estimated as described by Varley et al (1976).The activity of Na + /K + ATPase in the liver tissue was estimated by Bonting (1970), Ca 2+ ATPase as described by Hjerten and Pan (1983) and Mg 2+ ATPase by the method of Ohnishi et al (1982), in which the liberated phosphate was estimated spectrophotometrically.

Statistical analysis
The data obtained were subjected to one way analysis of variance (ANOVA) and a post hoc test was performed for inter-group comparisons using Tukey's multiple comparison with the SPSS software package (Version 7.5) for Windows.Values are expressed as mean ± standard deviation (S.D) for 6 animals in each group.P values <0.05 were considered significant.The percentage of hepatoprotection offered by ELE and silymarin was calculated as described by Rajesh and Latha, (2004).

Effect of ELE treatment on serum transaminases and alkaline phosphatase
Data on the status of marker enzymes of hepatotoxicity in serum of control and experimental animals is presented in Table 1.Ethanol alone treatment (Group II) caused a significant increase in AST, ALT and ALP in the serum as compared to normal control (Group I).DEN alone treatment (Group III) also produced a highly significant increase in all the above parameters in serum.In ethanol + DEN treated rats (Group IV), a significant 2 fold increase in AST, 3 fold increase in ALP and 4 fold increase in ALT were observed in serum as compared to normal control.Treatment of ELE for 45 days to ethanol + DEN treated rats (Group V) significantly prevented the increase in the activities of AST, ALT and ALP.Similarly, treatment with silymarin to ethanol + DEN treated rats (Group VI) also produced an identical hepatoprotective effect comparable to post treatment with ELE.

Effect of ELE treatment on serum LDH, γGT, and bilirubin
Data presented in Table 2 shows that ethanol alone treatment caused a highly significant increase in serum bilirubin, LDH, and γ-GT (2 fold) activity in serum.A similar trend was also observed in rats treated with DEN alone.In rats treated with ethanol + DEN, more than 2 fold increase in LDH, γ-GT activities and serum bilirubin (4 fold) was observed, indicating an augmented hepatotoxic effect in this combined treatment.This augmentation in the status of LDH, γ−GT, and total bilirubin induced by ethanol + DEN treatment was significantly decreased in rats that were treated with ELE as well as silymarin.

Effect of ELE treatment on the status of LPO and activities of SOD and CAT in the liver tissue
Lipid peroxidation (LPO) in the liver tissue was slightly elevated in ethanol alone treated rats (Table 3).However, DEN alone treatment, as well as ethanol + DEN treatment, caused a significant 2 fold and 3 fold increase respectively in the status of LPO in the liver tissue of rats.Ethanol and DEN treatment produced an approximate 30 -35% decrease in the activities of SOD and CAT in the liver tissue of rats, which was found to be more than their individual treatments.Treatment of ELE completely prevented the 3 fold increase in LPO induced by ethanol + DEN in the liver tissue of rats.Further, this treatment also caused a reversal in the pronounced decrease in the activities of SOD and CAT.

Effect of ELE treatment on hepatic GSH levels and on the activities of GST, GPx and GR in the liver tissue
The status of GSH and the activities of GST, GPx and GR in the liver tissue of control and experimental animals is presented in Table 4. Aa almost 50% decrease in the status of GSH, GST, GPx and GR were noticed in rats treated with ethanol + DEN, which was found to be more than their individual treatments.Administration of ELE significantly protected the liver against fall in the levels of GSH, GST and GR induced by ethanol + DEN treatment and the protection offered by ELE was comparable to that of silymarin

Effect of ELE treatment on the status of vitamin-C and vitamin-E in the liver tissue
Ethanol + DEN treatment caused a more pronounced decrease (approximately 40 -50%) in the status of vitamin C and vitamin E in the liver tissue of rats as compared to control animals (Fig 1 & 2).Individual treatments of ethanol and DEN also produced a significant fall in the status of these parameters as compared to normal control, although the decrease in the level was less when compared to combined treatment.Oral administration of ELE was found to offer significant protection to liver tissue against decrease in the status of vitamin C and vitamin E induced by ethanol + DEN treatment.

Effect of ELE treatment on the status of membrane bound ATPases in the liver tissue
Ethanol and DEN treatment caused a 50 -60% reduction in the activities of Na + /K + ATPase, Ca 2+ ATPase and Mg 2+ ATPase in the liver tissue of rats as compared to control (Table 5).Ethanol alone treatment and DEN alone treatment also produced a significant fall in the activity of these membrane bound ATPase in the liver tissue as compared to control, but was not as pronounced as the case of ethanol and DEN treatments.Treatment of ethanol and DEN administered rats with ELE significantly prevented the reduction in the activities of all the membrane bound ATPases and reverted their levels towards normalcy.

Histological examination of the liver tissue
Histopathology of the liver tissue of control and experimental rats are presented in Fig 3 .The liver sections of rats treated with ethanol alone (Group II) showed swollen hepatocytes, containing occasional micro vesicles when observed under the microscope, indicating mild hepatocellular damage characteristic to ethanol toxicity.Liver sections of rats treated with DEN alone (Group III) showed mild dilation of sinusoidal space and granules in the cytoplasm of hepatocytes, indicating hepatocellular damage.Enlarged and dysplastic hepatocytes with increased sinusoidal space were observed in the liver sections of rats treated with ethanol and DEN (Group IV).They also showed cytoplasm with coarse granules, and dysplastic and the premalignant state of hepatocytes were observed, which is a clear indication of more pronounced hepatocellular damage, observed during their combined treatment.Treatment with ELE after ethanol and DEN administration (Group V) showed a reduction in the sinusoidal spaces and absence of granules in the cytoplasm.Further, dysplastic and premalignant state of hepatocytes were not observed in this group and it showed a pattern of recovery similar to that of silymarin treated animals.Treatment with ELE alone (Group VI) and silymarin alone (Group VII) did not cause any pathological changes in the liver tissue of rats and were comparable with that of saline treated normal control (Group I).Values expressed as mean ± S.D of 6 animals in each group.Comparisons were made as a -compared to Group I; b -compared to Group II; c -compared to Group III; d -compared to Group IV.P < 0.001 was considered significant.
DISCUSSION DEN, an important carcinogen found in human environment, is reported to produce oxidative stress through the generation of ROS and alter the antioxidant defense system in tissues (Mittal et al., 2006).The present study documents the hepatoprotective and antioxidant activity of the ethanolic leaf extract (ELE) of the traditional Indian medicinal plant Cassia fistula Linn.against liver injury induced by DEN in ethanol pretreated rats.Studies have shown ethanol to be a potent inducer of cytochrome P-450 enzymes (Kim et al., 2006), which plays a major role in the metabolism of DEN resulting in the release of highly reactive intermediates leading to hepatotocellular damage.In the present investigation, pretreatment with ethanol before DEN administration resulted in a profound alterations in most of the parameters investigated when compared to their individual treatments.Since ethanol is an inducer of cytochrome P-450 enzymes, administration of ethanol might have caused the induction of cytochrome P-450 enzyme systems, resulting in faster metabolism of DEN, ultimately releasing high amounts of toxic intermediates or ROS.This fact is substantiated by the highly pronounced alterations in the parameters investigated in DEN administered rats that were pretreated with ethanol compared to rats treated with DEN alone.
Cellular damage exhibits good correlation with the enzyme leakage (Sherawat and Sultana, 2006).Serum AST, ALT, ALP, γ-GT and bilirubin are the most sensitive markers employed in the diagnosis of hepatic damage (Sallie et al., 1991).The increase in the activities of these enzymes in serum and subsequent fall in the tissue (data not shown) might be due to the leakage of these cytosolic enzymes into the in circulatory system resulting from hepatocellular damage during ethanol and DEN administration.This is indicative of the onset of hepatocellular damage due to liver dysfunction and disturbance of the biosynthesis of these enzymes, with alteration in the permeability of liver membrane.
Treatment with ELE significantly reversed the alterations in the status of these markers to normal levels, possibly by maintaining the hepatocellular membrane integrity.This is an indicator of possible hepatoprotective property offered by ELE.
The status of lipid peroxidation (LPO) has been extensively used as a marker of oxidative stress because membrane lipids are more susceptible to ROS (Sayeed et al., 2003).Oxidative damage to cells or tissues occurs when the concentration of ROS generated exceeds the antioxidant capability of the cell (Sies, 1985).In the present investigation, the 3 fold increase in the levels of LPO and highly pronounced decreased levels of SOD, CAT and GPx observed during ethanol and DEN administration is indicative of oxidative stress resulting from the reactive metabolites of DEN.Further, the observed decreases in the levels of non-enzymatic antioxidant (vitamin C, vitamin E and GSH) and enzymatic antioxidants (SOD, CAT and GPx) during ethanol and DEN administration indicate the complete disruption of the antioxidant defense mechanism of the liver.The decline in these enzyme activities could also be due to a reduction in their biosynthesis or their excessive utilization in trapping the free radicals generated.Administration of ELE significantly reduced LPO and also improved the status of enzymic and nonenzymic antioxidants in the liver tissue.In the absence of endogenous cellular antioxidants, the phytochemicals present in ELE supplemented as exogenous antioxidants by scavenging ROS, thus preventing further peroxidative damage to the hepatocytes.This is attributed to the recovery in the levels of LPO and also in the status of enzymic and non-enzymic antioxidants during ELE treatment.
A significant decrease in the activities of GSH dependent enzymes, GST and GR, was observed in DEN treated rats, which may be due to the decreased expression of these antioxidants during hepatocellular damage.The decreased hepatic GSH in ethanol and DEN intoxicated rats could be the result of hexose monophosphate (HMP) shunt impairment and thereby reduced NADPH availability, which in turn decreases the ability to recycle GSSG to GSH (Lu, 1999).The activities of some intracellular antioxidant enzymes have been reported to decrease with the increase in lipid peroxidation levels (Diplock et al., 1994) and this fact is concomitant with the results of this study.It was also reported that severe damage to the liver decreases antioxidant defenses in the liver (Seven et al., 2004).It is likely that post treatment of ELE maintains the activity of GR and GST in the liver by inhibiting LPO and maintaining GSH levels, which is indicative of the potent antioxidant activity possessed by ELE.The hepatoprotective effects of ELE may also be due to its ability to enhance glutathione production by providing more substrate for reactive intermediates that promote detoxification mechanisms.This also might be the reason for the restoration of other antioxidant enzymes such as SOD, CAT and GPx.
The combined administration of ethanol followed by DEN treatment also decreased the activities of different membrane bound ATPases to a significant extent, which is an indication of hepatocellular membrane damage.These membrane bound enzymes are responsible for the transport of respective ions across the cell membrane at the expense of ATP hydrolysis.Hepatic injury elicits intracellular stress that leads to peroxidation of membrane lipids accompanied by alteration of structural and functional characteristics of the membrane, resulting in the altered functions of these enzymes.A similar observation showing disruption in calcium and potassium metabolism possibly due to the damage to transport pumps in the livers of DEN treated rats was reported by Koizumi et al (1995).The reversal in the levels of membrane bound ATPases during treatment with ELE indicates that it is highly effective in maintaining membrane integrity, thereby preventing hepatocellular membrane damage.This observation is further supported by the fact that ELE treatment also decreases the levels of LPO in the liver tissue.
The biochemical findings are supported by histopathological observations of the liver.The histopathological patterns of liver injury observed in rats treated with ethanol and DEN was found to be more pronounced than their individual treatments, indicating  It is widely accepted that natural antioxidants strengthen the endogenous antioxidant defenses from ROS ravage and restore the optimal balance by neutralizing free radicals.The results of this study show that the ethanolic leaf extract (ELE) of Cassia fistula exhibits good hepatoprotective effect against DEN induced hepatotoxicity in ethanol pretreated rats.ELE exhibited significant anti-lipid peroxidative, membrane stabilizing, and antioxidant activities, which were comparable with those of the standard hepatoprotective drug silymarin.Silymarin is a well known hepatoprotective agent that it is known to offer hepatoprotection by scavenging free radicals, replenishing intracellular glutathione and inhibiting lipid peroxidation (Fraschini et al., 2002).Since ELE offers identical hepatoprotection to that of silymarin, it can be postulated that ELE might be involved in one or more of the above mentioned mechanism leading to hepatoprotection.

Figure 1 :
Figure 1: Effect of ELE treatment on the status of vitamin C in the liver tissue of control and experimental animals Values expressed as mean ± S.D of 6 animals in each group.Comparisons were made as acompared with Group I; b -compared with Group II; c -compared with Group III; d -compared with Group IV.P < 0.001 was considered significant.

Figure 2 :
Figure 2: Effect of ELE treatment on the status of vitamin E in the liver tissue of control and experimental animals Values expressed as mean ± S.D of 6 animals in each group.Comparisons were made as acompared with Group I; b -compared with Group II; c -compared with Group III; d -compared with Group IV.P < 0.001 was considered significant.

Figure 3 :
Figure 3: Effect of ELE treatment on the histopathology of the liver tissue of control and experimental animals (200 X)

TABLE I
Effect of ELE on the status of marker enzymes of hepatotoxicity in the serum of control and experimental animals Values expressed as mean ± S.D of 6 animals in each group.Comparisons were made as a -compared to Group I; b -compared to Group II; c -compared to Group III; d -compared to Group IV.P < 0.001 was considered significant.

TABLE IV Effect
of ELE on the levels of hepatic GSH and activity of GSH dependent enzymes in the liver tissue of control and experimental animals

TABLE V
Effect of ELE on activity of membrane bound ATPases the liver tissue of control and experimental animals Values expressed as mean ± S.D of 6 animals in each group.Comparisons were made as a -compared to Group I; b -compared to Group II; c -compared to Group III; d -compared to Group IV.P < 0.001 was considered significant.