the Reprint (PDF) version of: Safe
use of genetically modified lactic acid bacteria in food. Bridging
the gap between consumers, green groups, and industry
This file is
in Adobe Acrobat (PDF) format.
This paper of Electronic Journal of Biotechnology
is a PDF (Portable Document Format) file. This version can be viewed
and printed using any program that can open and print PDF files. We
suggest using the Adobe Acrobat Reader. The Adobe Acrobat Reader allows
you to view and print Electronic Journal of
Biotechnology papers in PDF format. The Acrobat Reader is
available from the Free
Adobe Acrobat Reader Software page. Follow the instructions on that
page to download and install the software.