Electronic Journal of Biotechnology ISSN: 0717-3458
  © 2006 by Universidad Católica de Valparaíso -- Chile
Vol. 9 No.1, Issue of January 15, 2006 
 

Table 3. Antinutrient composition of fermented cassava peel (dry weight).


Sample

Cyanide (mg/kg)

Phytate (mg/100g)

Inoculated fermented

6.2a ± 0.3

789.7b ± 0.2

Naturally fermented  

23.3b ± 0.2

705.1c ± 0.2

Unfermented

44.6a ± 0.2

1043.6a ± 0.1


Values with the same alphabet along the same column are not significantly different (P > 0.05).
Values are mean ± S.E (n = 3).


Supported by UNESCO / MIRCEN network