Electronic Journal of Biotechnology ISSN: 0717-3458
  © 2006 by Universidad Católica de Valparaíso -- Chile
Vol. 9 No.1, Issue of January 15, 2006 
 

Table 2. Mineral composition of fermented cassava peel (ppm dry weight).


Sample

Ca

Na

K

Zn

Inoculated fermented

0.03a ± 0.00

0.04 a ± 0.00

0.05 a± 0.00

0.01 a ± 0.00

Naturally fermented

0.03a ± 0.00

0.04 a ± 0.00

0.06 a± 0.00

0.01 a± 0.00

Unfermented

0.03 a± 0.00

0.04 a± 0.00

0.05 a± 0.00

0.01 a± 0.00


Values with the same alphabet along the same column are not significantly different (P > 0.05).
Values are mean ± S.E (n = 3).


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