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Palomo, Iván et al.
EL CONSUMO DE TOMATES PREVIENE EL DESARROLLO DE ENFERMEDADES CARDIOVASCULARES Y CÁNCER
:
ANTECEDENTES EPIDEMIOLÓGICOS Y MECANISMOS DE ACCIÓN
.
Idesia
, Dic 2010, vol.28, no.3, p.121-129. ISSN 0718-3429
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abstract in spanish
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Villalobos, Pablo et al.
Beef Consumer Preferences in Chile
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Importance of Quality Attribute Differentiators on the Purchase Decision
.
Chilean J. Agric. Res.
, Mar 2010, vol.70, no.1, p.85-94. ISSN 0718-5839
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Padilla, Carlos et al.
Consumer Preference and Willingness to Pay for an Officially Certified Quality Label
:
Implications for Traditional Food Producers
.
Agric. Téc.
, Sept 2007, vol.67, no.3, p.300-308. ISSN 0365-2807
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abstract in english
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spanish
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