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Search on : VEGA-GALVEZ, ANTONIO [Author]
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 Uribe, Elsa et al. Dehydrated olive-waste cake as a source of high value-added bioproduct: Drying kinetics, physicochemical properties, and bioactive compounds. Chilean J. Agric. Res., Sept 2014, vol.74, no.3, p.293-301. ISSN 0718-5839
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 Miranda, Margarita et al. Nutritional Aspects of Six Quinoa (Chenopodium quinoa Willd.) Ecotypes from three Geographical Areas of Chile. Chilean J. Agric. Res., June 2012, vol.72, no.2, p.175-181. ISSN 0718-5839


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 Ah-Hen, Kong et al. Antioxidant Capacity and Total Phenolic Compounds of Twelve Selected Potato Landrace Clones Grown in Southern Chile. Chilean J. Agric. Res., Mar 2012, vol.72, no.1, p.3-9. ISSN 0718-5839


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 Jéssica, López et al. Effect of dehydration temperature on physico-chemical properties and antioxidant capacity of goldenberry (Physalis peruviana L.). Chilean J. Agric. Res., Sept 2013, vol.73, no.3, p.293-300. ISSN 0718-5839
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 Miranda, Margarita et al. Influence of contrasting environments on seed composition of two quinoa genotypes: nutritional and functional properties. Chilean J. Agric. Res., June 2013, vol.73, no.2, p.108-116. ISSN 0718-5839
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