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Search on : SCHNETTLER, BERTA [Author]
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 Bravo, Silvana et al. Corporal Composition and Characteristics of Carcass of Araucano Creole Lambs. Int. J. Morphol., Dec 2010, vol.28, no.4, p.1107-1111. ISSN 0717-9502

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 Mora, Marcos et al. Perceived quality in fresh peaches: an approach through structural equation modeling. Cienc. Inv. Agr., Aug 2011, vol.38, no.2, p.179-190. ISSN 0718-1620

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 Schnettler, Berta et al. Preference for oils with different types of genetic modifcations in Temuco, Araucanía Region, Chile. Cienc. Inv. Agr., Apr 2010, vol.37, no.1, p.17-28. ISSN 0718-1620

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 Schnettler, Berta et al. Importance of origin in rice purchasing decisions in Talca and Temuco, Chile. Cienc. Inv. Agr., Aug 2009, vol.36, no.2, p.239-248. ISSN 0718-1620

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 Schnettler, Berta, Sepúlveda, Oriana and Ruiz, Danilo Aceptación diferenciada de alimentos transgénicos de origen vegetal y animal en la Región de La Araucanía, Chile. Cienc. Inv. Agr., Ago 2008, vol.35, no.2, p.169-180. ISSN 0718-1620

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