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Search on : LEMUS-MONDACA, ROBERTO [Author]
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 Uribe, Elsa et al. Dehydrated olive-waste cake as a source of high value-added bioproduct: Drying kinetics, physicochemical properties, and bioactive compounds. Chilean J. Agric. Res., Sept 2014, vol.74, no.3, p.293-301. ISSN 0718-5839
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 Jéssica, López et al. Effect of dehydration temperature on physico-chemical properties and antioxidant capacity of goldenberry (Physalis peruviana L.). Chilean J. Agric. Res., Sept 2013, vol.73, no.3, p.293-300. ISSN 0718-5839
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 Ah-Hen, Kong et al. Antioxidant Capacity and Total Phenolic Compounds of Twelve Selected Potato Landrace Clones Grown in Southern Chile. Chilean J. Agric. Res., Mar 2012, vol.72, no.1, p.3-9. ISSN 0718-5839


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