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 Lacoste Adunka, Michelle and Lacoste, Pablo Sal de Cáhuil, cordero de secano y queso de Chanco: aportes para el estudio de patrimonio gastronómico y cultural de Chile. Idesia, Jun 2017, vol.35, no.2, p.17-26. ISSN 0718-3429


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 Mujica, Fernando et al. Jamón de Chiloé: itinerario histórico de un producto típico de América del Sur (siglos XVIII y XIX). Cuadernos de Historia, Jun 2017, no.46, p.55-82. ISSN 0719-1243


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